If you’ve read my column here, you know that I like to talk about food. If you’ve wondered about my cooking, and have wanted to try it for yourself, now’s your chance!
I started my company Organizing Dinner to help people make dinner every night at home with less stress. I have written cookbooks, taught classes around town, and have both an online recipe blog and forum to provide continued support at OrganizingDinner.com. The books are helpful, the classes a success, but still…. When it comes down to it some people just don’t want to cook. And I get it.
After hearing the plea “I just want you to cook it for me” many times, I finally conceded. I will continue to encourage and teach you to find success cooking in your own kitchen, but one day a week, I’ll do it for you.
Through my Dinner Delivery service, I make dinner for Barrington-area residents, and bring it to your home ready to eat (or frozen for future use, if specified). Following is the Dinner Delivery menu for September. Follow the instructions below if you would like to order a dinner for you, or someone else in town…
Tuesday, September 11:
Ground Beef and Cheese Enchiladas* (can be made with just cheese or just beef), tray of 6, $18.
Chicken Chorizo Black Bean Chili*, 2-3 servings, $10.
Tuesday, September 18:
Cranberry Brisket*, serves 4 or more, $20.
Asparagus Risotto, serves 4 or more, $15.
Butternut Squash Soup*, 2-3 servings, $10.
* Denotes item that freezes well for future use.
If you’d like your dinner prepared and delivered right to your door, it’s easy! Here are the simple steps:
* Place your order by e-mail to info@organizingdinner.com.
* Please use “Dinner Delivery” as the subject line and include your address with your order.
* Orders must be received by 6 p.m. the night before.
* Dinner will be delivered between 3 and 5 p.m.
* If you will not be home, please leave a cooler or cooler bag on your porch.
* You may leave payment in the cooler bag (checks made out to Organizing Dinner)
* Or prepay online via PayPal to info@organizingdinner.com.
That’s all there is to it. So why not give yourself and your kitchen a break this month. I’ll do the work, so you can spend time with your family. Now that’s what I call Organizing Dinner!
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About the Author
Kelly Donlea is a Barrington mom, chef, cookbook author the owner of Organizing Dinner, a company that brings sensible cooking solutions to busy people. She has published several cookbooks and one of her specialties is helping parents plan family meals with fewer trips to the grocery store. Kelly also offers cooking classes and demonstrations in your home or public facility. To learn more about Kelly, her recipes and her services, you’ll find her Facebook page by clicking HERE and her website at OrganizingDinner.com. Kelly is going to be sharing recipes, cooking tips and special features about chefs and popular menu items at area restaurants right here at 365Barrington.com.
Please join us as we discover local culinary treasures and new kitchen classics in our regular Friday food feature here at 365Barrington.com called “Barrington Eats” with Kelly Donlea!
If you’d like to us to feature you favorite chef or restaurant or if you have a food related question that you’d like Kelly to answer, make a quick stop at the 365 Barrington Suggestion Box and leave us a note in the form which you’ll find by clicking HERE.
