Creating an appetizer spread that has your guests clamoring around the kitchen island while taking little time away from being a fabulous hostess is the goal. We all love when our guests
Can you believe we’re only weeks away from Christmas? Are you already making your plan? Have you started making cookies yet? During the holidays everyone loves to put out a big plate
It’s the season to entertain. We’re on it with an easy appetizer you can have ready to serve. It seems that hors d’oeuvres follow trends like anything else. Remember 7-Layer Bean
With Thanksgiving this week, what is your game plan? Do you take the task on solo or do you delegate? Do you do it all from scratch or do you go for
[vc_row][vc_column][vc_column_text]What is your favorite Thanksgiving side dish? If you said sweet potatoes, you’re in the right place! Whether you’re a fan of sweet and gooey or you choose crispy and savory, there’s
Thai Tom Kha is a creamy, sweet yet savory and slightly spicy soup that is on the comfort food list in our house. Literally translated, tom kha gai means “chicken galangal soup.”
Who’s ready for comfort food season? Some foods just say relax slow down and enjoy the comfort. When the days get a little shorter and the temps are cool enough to curl
Don’t you love when one dinner can stretch into two? Not leftovers of the same meal but a different meal with basically the same ingredients plus or minus a few pantry staples. I
Chocolate cake is the little black dress of desserts. Everyone has a recipe for one. Growing up in the 70’s my Mom made chocolate salad dressing cake which sounds gross but it’s
Bring on tailgate season. Whether it’s a youth league game or your alma mater homecoming, tailgate season is all about the food. So that you can effortlessly balance your cocktail and your foam finger,
This vegetarian white bean skillet meal is made from pantry staples for a quick weeknight dinner! The recipe calls for fire roasted tomatoes. You can buy them canned. However, making your own
We’re sweetening things up today. I haven’t been baking or making desserts much lately because were trying to eat healthier. However, the temperature is turning cool and apples and pears are in
These easy-to-make taquitos can be served as an appetizer or a side dish with salsa or as an entrée topped with lettuce, tomato, olives, sour cream, etc. While developing and perfecting this
My love for Korean bbq started back in college. (Many years ago, but who’s counting) It’s been a staple forever. Gogi-gui is the Korean term for bbq meat. Most popular is bulgogi, usually
Now that school is back in full swing and Labor Day is behind us it won’t be long before the days get shorter and the air turns cooler. When it’s almost dark