What in the world is a Buddha bowl?? Well, it seems the jury is out on the exact difinition. It was first described to me as a bowl so full of goodness
With Mother’s Day right around the corner I’m brushing up on my quiche skills with a simple Quiche Lorrain and a Stacked High Mushroom and Emmental Quiche. At best my skills in
Grilled Marinated Greek Style Pork Kabobs are great for meals on the run, picnics, BBQ’s and any simple weeknight. Meat on a stick is a timeless method of cooking. It’s easy to
A Pavlova is always a show stopper even though it is a simple rustic merguniue that has only a few simple ingredients. I first learned how to make pavlovas in France about
I’ve just returned from a two week adventure in Morocco. I have so much to share. I can’t wait to tell you all about my journey and show you how to prepare
In July of 1997, while helping a friend prepare for a dinner party, I was introduced to this recipe for crab cakes. It has remained a constant in my recipe collection ever
If you have just had a house full of guests for Easter weekend and you want an easy to make dinner that doesn’t compromise taste or nutrition, this is it. Salmon burgers
When the sun starts to shine and the crocuses and buds on trees start to bloom there seems to be a shift in the kitchen. Almost as though the arc of the
Years ago you could not convince me to make leg of lamb. I grew up eating lamb but I was well into my adulthood before I realized that what I was led
Today’s recipe features IRISH STEAK, GUINNESS STOUT & CHEDDAR CHEESE PIE in celebration of St. Paddy’s Day. This dish is an adaptation of the recipe by my dear friend Cara Kretz who’s
I’m on the hunt for recipes that let me feel that spring is only moments away. This bright green herb blend marinating tender-sweet shrimp with creamy, rich cauliflower mash and smokey garlic
On a busy weeknight Chicken Enchiladas Verde is an easy, quick to assemble and delicious meal the whole family will love. The beauty of this meal is that you can start with
Winter is so divided when it comes to food cravings. Should I stay true to my resolutions to eat healthy or snuggle up with comfort foods and watch the snow fall? This
Heinen’s Zest Fest, a two-weekend celebration of all things citrus, kicks off this Saturday and things are looking particularly sunny in the Table and Dish kitchen this week! The grand jewel of
Today I am planning a Saint Valentine’s Day feast that is sure to win the affection of whomever you make it for. Pan seared scallops in a lemon butter sauce, creamy mushroom