Heading to a tailgate or game night and need a quick and easy appetizer? How about a classic American cheese and beer dip. It’s easy to throw together and can be served
When Heinen’s asked me to share a few of my favorite apple recipes for our weekly Heinen’s 4PM Panic feature my only problem was what to choose. Apples are great in everything
Long gone are the days when the only mushrooms in the produce aisle were white button, portobello, or cremini. Heinen’s offers many different kinds, and many that were once available only seasonally
Have you ever purchased protein or energy bars for your family only to be baffled by the list of ingredients including additives, preservatives and colors? Buying healthy snacks can be confusing. Sometimes
Easy weeknight dinners can be the key to survival this time of year. I always have a few easy meals in the line up just in case life gets crazy and this
Throughout my 17+ years of sending kids off to school, packing lunches has never been my favorite thing to do. Truth is, I hate it! I started making my kids pack their
Welcome back to school. Sadly summer has rushed by and those of us with kids are back to school year schedules. No despair here! Let’s celebrate the new season with noodles! Cookbook
Have you had Frosé, rhymes with okay, the frozen rosé slushy everyone’s crazy about? It’s light, fruity and refreshing. Frosé has been the summer drink of 2017 and I think there’s no
It’s Hatch chile season and Heinen’s is ready to roast with their annual “Catch the Hatch” Chile celebration coming up on Saturday & Sunday, August 19th & 20! For this week’s Cooking
One of my favorite cookbooks on my bookshelf is titled “Plenty” by Chef Yotam Ottolenghi. I was first drawn to it by the beautiful photography but after thumbing through the pages I
There’s nothing better on a lazy summer afternoon than a picnic. For this week’s Cooking with Heinen’s post, I’m putting together a beach picnic. Although beach picnics are lovely and magical, they
There are many things I would rather do this time of year than stand in the hot kitchen cooking. Dinners are usually marrinated and on the grill. But, what about dessert? It
For this week’s Cooking with Heinen’s post, we’re preparing a vegetarian meal for Meatless Monday. I’m not a vegetarian but I love vegetables. Every so often I rise to the challenge of
When we eat food that is in the peak of its season we get the best there is to offer. That’s why the Farm to Table movement is so powerful. Here, sweet
It’s campfire season which can only mean one thing, S’mores! I’m writing my Cooking with Heinen’s post this week while visiting our nation’s capitol Washington D.C. There’s something special about spending time