Cooking with Heinen’s | Pan Seared Alaskan Salmon with Meyer Lemon Sauce

 With turkey headed to a Thanksgiving table near you, for this week’s edition of Cooking with Heinen’s we’re taking a trip to the seafood counter! Today I’m preparing pan seared wild Alaskan salmon fillets served with Meyer lemon sauce and broccolini (which is our new FAVORITE form of broccoli. We may never turn back). Broccolini has a loose flowery head with ... Read more...

Cooking with Heinen’s | Maple Caramel Bacon Crack

 I had second-thoughts about keeping the name of this recipe true to the original. “Crack” might offend some people leading them to think of the illegal drug scene. After much deliberation and a few pieces of this delicious treat, I have decided to keep it’s original and apply given name. Frankly it should be illegal and it is truly addictive. ... Read more...

Cooking with Heinen’s | Curried Butternut Squash Soup

 Are you looking for a quick 30 minute easy dinner idea that will warm your soul on a cool fall day, made with simple, wholesome ingredients from Heinen’s Grocery? The minute the temps drop I just cant shake the idea of soup. With squash in season and abundant it seems logical to focus on butternut squash. The flavors and texture ... Read more...

Cooking with Heinens | Roasted Chicken, Three Ways

 Starting with one simple recipe we’re creating three delicious meals for your busy week. Roasted Chicken Three Ways. Your gang won’t get tired of chicken by having it three times in one week because each dish is so unique.  We’re starting with Roasted Chicken with Lemon and Sage. You could just buy a ready-roasted chicken, but roasting your own is better in ... Read more...

Cooking with Heinens | Autumn Apple Skillet Cake

 Autumn is undoubtedly my favorite season. With the cool crisp air comes apple season. There’s nothing like a fresh picked apple. This weekend would be a perfect weekend for apple picking but, with all the rain, I’m happy Heinens has a big harvest of local apples. After more years than I want to count, my husband finally enjoys grocery shopping ... Read more...

Cooking with Heinen’s | Late Summer Peach Raspberry Crostata

 In the last days of summer I’m always looking for ways to soak up every last bit of sunshine.  After a long summer of soaking up the sun, stone fruits are heavy with juice and intensely packed with flavor.  Peaches, plums, and fresh berries are at their very best this time of year.  We love pie. Who doesn’t?  But… with busy back to school schedules ... Read more...

Heinen’s 4 PM Panic: Slow Roasted Pulled Pork with Hatch Chiles

 In this week’s Heinen’s 4PM Panic post, we’re celebrating the peak of Hatch Chile season! Heinen’s Grocery will be hosting their annual Hatch Chile Roast from 11 a.m. to 5 p.m. Saturday and Sunday, Aug. 27 and 28th. This year, they’re adding a pig roast plus live music, kids’ activities, Hatch Chile Margaritas, Hatch Chile Paella, Portobello Mushroom Burgers and MORE from ... Read more...

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