Heinen’s Grocery wants to know how you #SummerWithHeinens! What summer memories do you have that center around the table and your favorite foods of the season? I can’t think of any meal
Time to fire up that grill! For this week’s Heinen’s 4PM Panic post, I’m sharing my Whiskey burger recipe. Once you try these burgers you may never go back to a boring old plain
Mid June is the peak season for Strawberries in our area. For this week’s Heinen’s 4PM Panic post, I’m sharing three simple ways that you can use the seasons bounty. The first recipe
For this week’s Heinen’s 4PM Panic post I’m sharing an easy Cantaloupe Mozzarella Salad that you can throw together quickly and still impress your guests. It’s perfect for your next BBQ or picnic.
It’s finally time for our living space to expand to the beautiful outdoors. Whether it’s a picnic at Ravinia or cocktails on the porch, summertime gatherings are all about the food and drinks.
After a beautiful Memorial Day weekend, summer fever has returned along with the urge for eating and entertaining Al fresco. We can finally enjoy the beautiful temps and sunshine on the deck
After writing about Barrington for the past 6+ years, I’m always delighted when I make new local discoveries. Sometimes they’re locally produced products. Sometimes they’re off-the-beaten-path places. But the best kind of
This week’s Heinen’s “4PM Panic” post has all the components of a delicious Nicoise salad tucked neatly into a perfectly portable sandwich. It makes an ideal picnic lunch or dinner in a pinch.
As much as I want to be thrown full into grilling season I just can’t get into it while the weather is cold and rainy. So, today’s Heinen’s “4PM Panic” post gives
Cinco De Mayo is just days away and any excuse to have a refreshing margarita and fish tacos is a holiday in my book! Last week, in case you missed it, we
Cinco De Mayo is right around the corner and Heinen’s Grocery is ready! This week’s Heinen’s “4PM Panic” post is a quick appetizer and cocktail for your family’s celebration. Have you ever
When writing my Heinen’s “4PM Panic” posts, I try to bring you recipes that can be put together easily. Sometimes the panic is not caused by lack of time or effort, but
Fresh made ravioli is this week’s Heinen’s “4PM Panic” recipe. The beauty of this one is that it can be handmade or you can use frozen ravioli to shorten the cook time
Flank steak is a lean, but flavorful cut of beef that benefits from the tenderizing effects of a marinade. It is best cooked medium rare and thinly sliced at an angle across
There are a few things in my life that I have dismissed as being too difficult to make so I have avoided it all together. Even though everyone told me how simple it