Cooking with Heinen’s | Zucchini Pasta with Avocado Herb Cream Sauce

 Spiralized Zucchini “pasta” tossed in a creamy avocado herb sauce is on our  Cooking with Heinen’s menu this week. It’s a quick and tasty, low-carb and healthier alternative to traditional pasta! You know I love pasta, especially if it’s home-made fresh cooked pasta. If you are craving pasta then make yourself a big hot bowl and eat it up.  However, if you are ... Read more...

Cooking with Heinen’s | Guinness Brownies for Saint Patrick’s Day

 With the St Patrick’s Day coming up on Friday, decadent chocolate Guinness Brownies are on my Cooking with Heinen’s menu this week. The star ingredient in these moist, chocolaty, rich, brownies is Guinness Extra Stout beer. What is more synonymous with Saint Patrick’s Day than Guinness beer? Maybe corned beef and cabbage but, given the choice, I’m choosing the Guinness ... Read more...

Cooking with Heinen’s | Easy Cauliflower Crust Pizza + This Week’s Contest Winner!

 We’re excited to announce the first winner in our Cooking with Heinen’s Photo Contest! We’ve partnered up with Heinen’s Grocery to give away a weekly $25 Heinen’s gift card. For a chance to win, all you have do is snap and share a photo of something you’re #CookingWithHeinens this week. Whether it’s breakfast, lunch, dinner or anything in between, enter ... Read more...

Cooking with Heinens I Mardi Gras Gumbo with Shrimp + Sausage

 Many years ago my Mom added a New Orleans gumbo to the daily lunch menu in her restaurant. Since then it’s been a popular dish that people line up for.  She gave me the recipe years ago but honestly (true confession), I’ve never made it.  This week I decided to give it a try. Mardi Gras is right around the corner and ... Read more...

Cooking with Heinen’s | Valentine’s Day Surf and Turf

 With Valentine’s Day coming up next week, I’ve been on a mission to develop an unconventional surf and turf recipe for a special way to celebrate the loved ones in your life. Traditional surf and turf is a meal combining steak or red meat and seafood. Typically, I’ve prepared this as a steamed lobster tail with some cut of steak, ... Read more...

Cooking with Heinen’s | Soul Warming Red Lentil Soup

 January is the perfect time to make soup. There’s something comforting about a pot simmering on the stove with fresh stock ingredients on a cold gray day. This week and next I will be sharing soup recipes that warm the soul, starting with my favorite Red Lentil Soup. You probably already have most ingredients for this soup right in your ... Read more...

Cooking with Heinen’s | Hot Chocolate Bar

 It’s been cold outside here in the Midwest! The temperatures and wintry weather may be keeping us cooped up indoors, but there’s no better reason to curl up in front of the fire or snuggle on the couch watching a movie marathon. I’m guilty of Netflix binging this weekend.  I’m all caught up on The Crown and ready for season two. Staying inside is ... Read more...

Cooking with Heinen’s | Fresh Start Smoothie Bowls

 It’s January and that means everyone gets to reboot, do it over and start again. All the scrumptious snacks and multiple meals washed down by holiday cocktails and finished with rich desserts can be forgotten by new resolutions. Oh, if only that were true. At my Mom’s house for Christmas she had a table set up in the dining room that was solely dedicated ... Read more...

NoonDaily FOOD | Warming Foods for a Frigid December Day

 Need a little something to take the chill off? Local dishes to warm you up on a frigid, December day are the focus of today’s NoonDaily Update. Can you match the photos with their captions below? 1. Heinen’s Grocery | Buddy the Elf, what’s your favorite COOKIE? Sally from Table and Dish is shopping at Heinen’s and sharing her family’s ... Read more...

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