When Heinen’s asked me about a recipe for a dish that can be prepared or enjoyed with one of their featured Spanish white wines my thoughts went straight back to my visit
Cooking a whole fish to feed your family or the whole darn village is unbelievable easy and quick. There are many reasons to cook a whole fish. First is the taste. The
It is time for delicious summer salads! Mediterranean Pasta Salad with Shrimp+Avocado and Greek Lemon Garlic Chicken Salad. Yum! During the winter we curl up with bulky sweaters and enjoy comfort foods
Overnight oatmeal is a great healthy breakfast option that can be easily prepared the day before. It’s even good in just a few hours if you can’t wait. Today, I’ll show you
What in the world is a Buddha bowl?? Well, it seems the jury is out on the exact difinition. It was first described to me as a bowl so full of goodness
A Pavlova is always a show stopper even though it is a simple rustic merguniue that has only a few simple ingredients. I first learned how to make pavlovas in France about
If you have just had a house full of guests for Easter weekend and you want an easy to make dinner that doesn’t compromise taste or nutrition, this is it. Salmon burgers
Get a jump start on your St. Patrick’s Day celebrations with Heinen’s Grocery at this week’s Foodie Friday! If you’re planning a special St. Paddy’s Day menu for your family, friends and
I’m on the hunt for recipes that let me feel that spring is only moments away. This bright green herb blend marinating tender-sweet shrimp with creamy, rich cauliflower mash and smokey garlic
Celebrate Citrus, Sample Recipes and Taste the Sun During Zest Fest at Heinen's Barrington Illinois
Today I am planning a Saint Valentine’s Day feast that is sure to win the affection of whomever you make it for. Pan seared scallops in a lemon butter sauce, creamy mushroom
Ditalini soup with chickpeas, tomatoes garlic and rosemary is our go-to, soul warming choice for easy and a quick weeknight dinner. Many years ago, when my oldest was a toddler and he
With these short winter days dinner time seems to sneak up on me. Quick and easy is my highest priority. This creamy, roasted red pepper sauce with spirals of zucchini noodles is
Most of the vegetables I make are roasted, slightly cooked or raw. I’m not one to put butter and cheesy sauces on vegetables mainly because I like the flavor of most vegetables.
Happy New Year 2018. Like many at this time of year I wake to a new year with the pressure to make a new start, clean up my act, do things differently,