There’s no actual recipe with this week’s Cooking with Heinen’s post. Instead, we’re discussing OYSTERS. Shucking oysters is easier than you might think. I’m an East Coast girl. Actually I’m happy on
This week I’m making Fresh Trout crusted with Almonds and Panko crumbs. That’s what I’m Cooking with Heinen’s, but we’d love to know what’s new in YOUR kitchen! Snapping a quick pic
What are you cooking this week to share with the Cooking with Heinen’s community? Snapping a quick pic of your meal could help you win free groceries to keep on cooking! Click here
What are you cooking this week to share with the Cooking with Heinen’s community? Snapping a quick pic of your meal could help you win free groceries to keep on cooking! Click here
Spiralized Zucchini “pasta” tossed in a creamy avocado herb sauce is on our Cooking with Heinen’s menu this week. It’s a quick and tasty, low-carb and healthier alternative to traditional pasta! You know I