Cooking with Heinen’s | Citrus Season Inspires Recipes for Orange Upside-Down Almond Cake & Lemon Loaf with Raspberries

Cooking with Heinen’s | Citrus Season Inspires Recipes for Orange Upside-Down Almond Cake & Lemon Loaf with Raspberries

 This week’s Cooking with Heinen’s post is my way of bidding farewell to winter. Or at least telling winter to go away! I’m done with you!! I love that citrus season is at its peak in February. It’s like a little reminder that there is a lot of sunshine somewhere. For anyone who enjoys the sunny taste of citrus, don’t miss Heinen’s upcoming Zest Fest! … Read more…

Celebrate Citrus Season at Heinen’s Zest Fest

Celebrate Citrus Season at Heinen’s Zest Fest

 Dreaming of more sunshine and the return of spring in Barrington? Heinen’s Grocery is inviting us all to come “taste the sun” at Zest Fest, featuring special tastings to celebrate the return of citrus season! Presented by Heinen’s Grocery and Melissa’s Produce, Zest Fest is happening at Heinen’s in Barrington from 11 a.m. to 4 p.m. on Saturday and Sunday, February 18th & 19th AND … Read more…

Heinen’s Sunday Supper | A Life from Scratch’s Homemade Pork Ragu

Heinen’s Sunday Supper | A Life from Scratch’s Homemade Pork Ragu

 As I chop herbs & veggies for tonight’s Heinen’s Sunday Supper, I can’t help but wonder how everyone’s winter is going so far? Aside from the random arctic blast earlier in December (that has us all seriously bracing ourselves) I feel like, weather-wise, we’ve had it pretty…..good. Very little snow, very little sub zero temps, but also very little sunshine. Sigh. You can’t have it … Read more…

Cooking with Heinen’s | Valentine’s Day Surf and Turf

Cooking with Heinen’s | Valentine’s Day Surf and Turf

 With Valentine’s Day coming up next week, I’ve been on a mission to develop an unconventional surf and turf recipe for a special way to celebrate the loved ones in your life. Traditional surf and turf is a meal combining steak or red meat and seafood. Typically, I’ve prepared this as a steamed lobster tail with some cut of steak, usually a filet. Thinking outside … Read more…

Cooking with Heinen’s | Bison Sliders for the Big Game with Whiskey Soaked Onions & Mushrooms

Cooking with Heinen’s | Bison Sliders for the Big Game with Whiskey Soaked Onions & Mushrooms

 With the Big Game coming up in a few days it’s time to plan that menu fit for your favorite football fans. I’ve been recipe testing looking for just the right balance of delicious and easy to make as well as not bound to break the calorie bank. Sliders are always a big hit but how about stepping it up with Bison sliders. Today I’m serving … Read more…

Cooking with Heinen’s | Hot Chocolate Bar

Cooking with Heinen’s | Hot Chocolate Bar

 It’s been cold outside here in the Midwest! The temperatures and wintry weather may be keeping us cooped up indoors, but there’s no better reason to curl up in front of the fire or snuggle on the couch watching a movie marathon. I’m guilty of Netflix binging this weekend.  I’m all caught up on The Crown and ready for season two. Staying inside is even better with a cup of … Read more…

Cooking with Heinen’s | Fresh Start Smoothie Bowls

Cooking with Heinen’s | Fresh Start Smoothie Bowls

 It’s January and that means everyone gets to reboot, do it over and start again. All the scrumptious snacks and multiple meals washed down by holiday cocktails and finished with rich desserts can be forgotten by new resolutions. Oh, if only that were true. At my Mom’s house for Christmas she had a table set up in the dining room that was solely dedicated to dessert selections. I am … Read more…

Holidays with Heinen’s | Fruit & Herb Infused Champagne Cocktails

Holidays with Heinen’s | Fruit & Herb Infused Champagne Cocktails

 Well that’s a wrap on Christmas 2016, but there’s still more celebrating to do! New Year’s Eve is days away and sparkling wines will play a starring role in this week’s holiday cocktails. We have so much to be thankful for and many reasons to celebrate. This year we’ll be toasting with champagne cocktails infused with fresh herbs and fruit from Heinen’s produce department. Grapefruit … Read more…

Cooking with Heinen’s | Impressive & Easy Holiday Appetizers

Cooking with Heinen’s |  Impressive & Easy Holiday Appetizers

 We’re almost there!  Christmas is days away. Decorations are up and lists are made.  Maybe this year I will remember where I hid all the presents.  One year I didn’t find a gift until April…Yikes! Now that we are in the full entertaining season I’m always looking for a new (easy) recipe to impress friends and family. Are you looking for a simple “go to” … Read more…

Cooking with Heinen’s | Modern Farmette’s Holiday Brunch with Spinach & Heirloom Tomato Frittata, Pomegranate Crostini and Christmas Star Bread

Cooking with Heinen’s | Modern Farmette’s Holiday Brunch with Spinach & Heirloom Tomato Frittata, Pomegranate Crostini and Christmas Star Bread

 The season is bright and weʼre filled with cheer here in the Modern Farmette kitchen! Christmas day brunch is definitely one of the things we look forward to the most every year. Amidst the busyness, we love slowing down and enjoying a wonderful home cooked breakfast made with fresh, healthy ingredients from Heinenʼs Grocery. Todayʼs brunch includes a selection of hand-picked recipes from our brunch … Read more…

Cooking with Heinens| Chocolate Dipped Coconut Macaroons

Cooking with Heinens| Chocolate Dipped Coconut Macaroons

 What is your favorite holiday cookie, the one you can’t resist sneaking from the tin before they’re shared? Chocolate Dipped Coconut Macaroons have become our family favorite. They’re easy and delicious. If you, like me, have been a life long coconut hater, these cookies might just be what brings you out of the darkness. I am now a coconut lover because of these. I recently … Read more…

Heinen’s Sunday Supper | Simple Harvest, Abundant Blessings with Modern Farmette

Heinen’s Sunday Supper | Simple Harvest, Abundant Blessings with Modern Farmette

 For this week’s Heinen’s Sunday Supper, the couple behind the gorgeous local recipe blog, Modern Farmette, is updating their traditional Thanksgiving feast with new favorite dishes rich with the flavors of the season. On their menu for this year’s Thanksgiving? A feast fit for two (or more) featuring Stuffed Cornish Hens, Rainbow Hash, Roasted Grape Crostini with Double Cream Brie, Citrus Vanilla Cider & Spiced … Read more…

Cooking with Heinen’s | Pan Seared Alaskan Salmon with Meyer Lemon Sauce

Cooking with Heinen’s | Pan Seared Alaskan Salmon with Meyer Lemon Sauce

 With turkey headed to a Thanksgiving table near you, for this week’s edition of Cooking with Heinen’s we’re taking a trip to the seafood counter! Today I’m preparing pan seared wild Alaskan salmon fillets served with Meyer lemon sauce and broccolini (which is our new FAVORITE form of broccoli. We may never turn back). Broccolini has a loose flowery head with a longer stem. It tastes … Read more…