Barrington Area Volunteer Connection (BAVC) was proud to participate in the July 4th Parade in Barrington for the first time, celebrating our nation’s 250th anniversary and honoring the continuing impact of volunteerism here in our local community. Volunteers played a vital role in developing the Barrington area during its early years in the late 1800s, and the spirit of volunteer service continues today. One of the highlights of this year’s parade was the increased participation of local nonprofits, highlighting the meaningful contributions they make to our community and its residents. BAVC encourages residents to continue to support and engage in
Continue ReadingLong Story Short Pub is giving away TWO TICKETS to see Morgan Wallen in concert at
Barrington is home to several talented dance and theater organizations that enrich the community through their
Time for another 365Barrington Mystery Photo Contest!
We have another winner in our 365Barrington
We had a beautiful sunshiny day for
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Happy Friday Barrington!!
Loving the new outfits on the Geese over at Grove!!
They look ready for some summer weekend fun!
#365barrington
Hanging onto summer even though 🚌 school is back in session this week.
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#fleetingsummerdays
Good morning Barrington!
What a gorgeous morning for a stroll through Citizens Park and the gardens at Journey Care.
Happy Monday all!
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Good morning Barrington!!
What a beautiful morning at Ron Beese Park
Have a great Friday and start to the weekend!
#365barrington
#barringtonil
It’s another gorgeous day, Barrington!! Enjoying the serenity of the Cuba Marsh trail.
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#summer
#lakecountyforestpreserves
Get ready to celebrate the new season and SUMMER READING with a huge party hosted
MoreTickets are now on sale for The Lifespan of a Fact, the latest featured performance
MoreGet ready to hit the road for an unforgettable evening of storytelling about epic road
MoreEnjoy an evening of live music at Deer Park Town Center during their brand new
MoreNow that the Holiday is behind us, we are feeling the need to make healthier choices as we head into the new year. In this weeks
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With cooler weather on the horizon, I’m taking full advantage of one of late summer’s fresh harvests by cooking with the beautiful
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I’ve always wanted to make homemade Irish Soda Bread and finally found a recipe I’m going to try thanks to a reader
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Spiralized Zucchini “pasta” tossed in a creamy avocado herb sauce is on our  Cooking with Heinen’s menu this week. It’s a quick and tasty,
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When she’s not cooking up creative new recipes for her restaurant on Hough Street, Savory Salads owner and 2004 BHS graduate, Stephanie Jameson Dzugan
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