Tilapia makes an easy “any night” dinner for a few reasons. It is inexpensive, easy to prepare and has a mild flavor. Tilapia can be seasoned several ways from Mexican to Italian
Is anyone else feeling the pull to a more plant-based lifestyle? I grew up in a meat and potato family. Our meals were pretty predictable. There was always a starch, always a
This year I am stepping out of my comfort zone and working with foods I feel will take us in a healthier direction. I am trying to incorporate more plant-based options into
Happy New Year! This is a big one – 2020, new year and a new decade. January always seems to be a time of cleansing. Starting fresh in all areas of life
I was asked for a breakfast pie recipe. Hmmmm breakfast pie? Quiche would be easy but too predictable so I decided to go with sweet over savory. We love oatmeal and eggs,
Did you know that eating pork and Sauerkraut at the New Year can bring good fortune? “Pork’s on the menu because pigs root forward — the same direction most people hope to go
Crab is a big part of our Christmas Eve celebration. Usually in the form of crab cakes or Alaskan king crab legs. If you like to use crabmeat for your holiday celebrations
This antipasto bake is quick and easy to prepare. Its Delicious cheesy layers, savory meats and tender crust can be served as an appetizer or even a main meal. It comes together
Holidays are about family gatherings, celebrations and making memories but, let’s be honest, It all depends on the food. Just about every special holiday you will find my crabcakes on the menu
It is the season for appetizers so naturally I’m bringing you another delicious appetizer recipe. This simple crostini with garlic, mushrooms and creamy brie cheese is made even more delicious by the
I might not be decorated for the holidays yet or know what cocktails I’ll be serving but my appetizer game is on point. These steak bites with blue cheese and caramelized onions
This simple Thanksgiving Turkey Salad recipe has all the flavors of the holiday served in lettuce wraps to keep it low carb. Today I’m making this recipe with leftover turkey breast but
Here in the Midwest, Autumn is quickly turning colder. It’s perfect weather for bonfires and snuggling in blankets. Mulled Wine is a great addition to fireside snuggling. It is so simple to
I’m on a roll with fall flavors. Butternut squash might be one of the most versatile vegetables in the garden. It is wonderful roasted, in salads, soups and stews. Butternut squash is
Squash and pumpkins are royalty during Autumn. We can find their flavors infused into everything from coffee to frosting. Butternut squash soup is on repeat in my kitchen. Today instead of pureeing