There’s no actual recipe with this week’s Cooking with Heinen’s post. Instead, we’re discussing OYSTERS. Shucking oysters is easier than you might think. I’m an East Coast girl. Actually I’m happy on
This week I’m making Fresh Trout crusted with Almonds and Panko crumbs. That’s what I’m Cooking with Heinen’s, but we’d love to know what’s new in YOUR kitchen! Snapping a quick pic