You’re never going to believe this! Barrington mom, local chef and cookbook author, Kelly Donlea, is sharing her top secret family recipe for Glazed Corned Beef this St. Paddy’s day. If you’re planning an Irish feast at home this weekend, you should try this Barrington-version of a traditional corned beef brisket. This recipe is so special, it has been passed down for generations. Kelly says the secret is in the glaze and she’s revealing the key ingredients with our very first “Barrington Eats” food feature right here at 365Barrington.com.
Here’s Kelly’s scoop on her family’s corned beef classic:
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“My husband’s Grandmother, Elizabeth Donlea, was the wife of Frank Donlea who grew up on Donlea Road in Barrington Hills. “Liz” lived, bowled and socialized in Barrington for the better part of her 93 years. She passed away in 2003, but left several great legacies to my family, the two most notable being my daughters’ beautiful red hair, and her recipe for Glazed Corned Beef.…
