147. Heinen’s Sunday Supper: For the Love of Family (and Lamb Chops) When she’s not cooking up creative new recipes for her restaurant on Hough Street, Savory Salads owner and 2004 BHS graduate, Stephanie Jameson Dzugan says it’s all about cooking for family, especially on Sundays! May 31, 2015 Barrington Eats/Cooking/Cooking with Heinen's/Food/Heinen's Grocery/Heinen's Sunday Supper/Recipes/Restaurants/Savory Salads/Things to Do