Cooking with Heinen’s CONTEST I Baked Eggs with Puff Pastry, Brie, Prosciutto & Pesto by Sally Roeckell February 27, 2017 Barrington Eats/Contests/Cooking/Cooking with Heinen's/Heinen's Grocery/Recipes/Things to Do We’re kicking off a new contest with our weekly Cooking with Heinen’s series. For a chance to win a $25 Heinen’s Grocery More