When you pass through the produce department are you the type who sees a stack of vegetables and enjoys the thought of chopping and dicing or do you see that as a
I can hardly imagine anyone not loving classic French crepes. I had my first crepe in Paris from a street vendor. Way to set the bar high! I watched while he poured the batter
St. Patrick’s Day is right around the corner and this Corned Beef Reuben Dip is the perfect complement to any pint of Irish beer. It’s like a deconstructed Ruben sandwich. Corned beef with
Avocados seem to be on the top of everyone’s list of favorite foods these days. Guacamole is a fan favorite and avocado toast has become an internet sensation but, have you tried
Is it even possible to drive by a taco truck without being happy that taco trucks exist? Fish tacos and shrimp tacos just might fight for top spot on my list of
Winter is prime season for a citrus salad. During the winter most citrus fruits are at their sweetest and juiciest. The bright sunny colors will at least give us some hope of
Looking for a quick and easy dinner to add to your weeknight line up? Try Fresh Citrus Roasted Salmon for the win. Extra time in your day and great nutrients on your plate. If your
This recipe for Pan Seared Filet Mignon has been my go-to method for many years. It’s simple and essentially foolproof. For most of our marriage, my husband has been in charge of
With only five simple ingredients, crème brûlée is a dish you don’t need to wait for a celebration to make. The cream, vanilla, salt, eggs and sugar combine to make an exquisitely
Seafood stew that is layered with flavor until the broth is rich and robust is the perfect dish to serve on a cold winter day. The warm broth will warm your soul.
This easy to make, deliciously creamy Coconut Lentil Curry is a healthy vegetable-based recipe perfect for Meatless Monday. It’s easy to adapt this recipe by adding chicken or shrimp but honestly it
After a season of gifting and celebrating, we often find ourselves entering the New Year with our our pants a little tighter. Though many use this a reason to pursue the latest
Looking for something to make with all those holiday leftover meats and cheeses? How about Ham and Cheese Monkey Bread. I know you are probably familiar with cinnamon gooey gooey buttery monkey
Our Christmas Eve Feast of the Seven Fishes has evolved over the years and who says it has to end with Christmas??? This year we’re adding a slow roasted Salmon Cob
Whether it be for celebrating Christmas or New Year’s Eve, it’s good to have a variety of bubbly on hand to make the celebration truly special. What is the difference between