Barrington Eats, Heinen's Grocery, Table and Dish

Cooking with Heinen’s | Fresh Citrus Roasted Salmon

Cooking with Heinen’s | Fresh Citrus Roasted Salmon

Looking for a quick and easy dinner to add to your weeknight line up? Try Fresh Citrus Roasted Salmon for the win. Extra time in your day and great nutrients on your plate. If your into minimal meal prep, one pan of this and half your work is done for the week. 

We’re taking full advantage of the abundant selection of fresh citrus at Heinen’s Grocery. Heinen’s is getting ready to celebrate this season with their annual Zest Fest so our timing is perfect. Stay tuned for details! If you’re looking for other ways to celebrate citrus season how about Orange Jam and the ultimate date night cocktail with fresh Satsuma infused vodka

Our roasted citrus salmon starts with a sprinkle of sea salt, lemon pepper, pink peppercorns and thyme. Place the filets on a parchment lined cookie sheet. Top with slices of fresh citrus and sprigs of fresh dill. Drizzle with EVOO (extra virgin olive oil) and place in a 350° oven. Dinner will be on the table in no time. 

I’m serving ours casually on a paper bag with fresh roasted potatoes. Here’s a tip: For potatoes with a crisp, crunchy exterior and fluffy, flavorful insides parboil your potatoes first.

Parboiling your potato wedges or slices before roasting helps cook them evenly, and helps them crisp up quickly. Kenji Lopez, writing for Cooking Light, explains how this method works:

“Simmering starchy baking potatoes in water (seasoned with salt) gelatinizes a layer of starch on their exterior surfaces. This layer will then dehydrate and brown as the potato roasts, creating a thick, crisp shell.”

Once the potatoes are tender, remove them from the water. Then dress as you normally would with oil and spices and pop them in the oven. You don’t want to over boil the potatoes though, so he suggests you add a tablespoon of white vinegar to the water to stop the potatoes from falling apart.

Roasted Citrus Salmon

INGREDIENTS

  • 1  (1 1/2 pound) piece of salmon fillet
  • 2  lemons, thinly sliced
  • 1  blood orange, thinly sliced
  • 1 tangerine, thinly sliced
  • 6-8 sprigs fresh dill
  • 1/4  cup olive oil
  • lemon pepper
  • dried thyme
  • pink peppercorns
  • salt and pepper

METHOD

  • Heat oven to 350°. Season salmon with salt and pepper on both sides. Place in a large baking dish or sheet pan lined with parchment paper. Sprinkle with seasonings. Top with citrus slices and herbs.
  • Drizzle everything with olive oil and bake until salmon is just turning opaque around the edges and is nearly cooked through, Approximately 20 minutes.  All ovens are different and salmon filets can be varied in thickness.  Check at 15 minutes and adjust time accordingly.
  • To serve, season with additional salt and pepper (if desired), and a squeeze of lemon juice.

ENJOY!

About the Author

Photographer Sally Roeckell specializes in contemporary lifestyle portraiture with an emphasis on food photography. Her Blog, Table and Dish is a website devoted to celebrating and curating the many ways that food binds us. Sally hopes that her recipes and images will inspire you to gather your friends and family in the kitchen to make memories, use the time to connect with busy kids, chat over mixing bowls, get messy, laugh, sing, set the table, clear the table, pass the salt, debate the days topics and pray. You can follow her here as a weekly contributor to 365Barrington and Heinen’s as well as via Table and Dish on Instagram and on her website at TableAndDish.com.


Have you heard about Heinen’s Tasteful Rewards™ program? Sign up for free to receive exclusive weekly specials via email and earn Heinen’s rewards. As a Tasteful Rewards™ membership benefit, Heinen’s will donate up to 1% of your qualified purchases made between September and April to a local school of your choice through their Teaming Up for Education Program. CLICK HERE to sign up for Heinen’s Tasteful Rewards™ and, trust me, this is one email that will always please your palate!


Heinen’s Grocery is located at 500 N. Hough Street, between E. Main Street and Route 14 (next to Meatheads) in Barrington, Illinois. They’re open 7 days a week from 8:00 a.m. to 8:30 p.m. For more information, visit Heinens.com.

There are no comments yet.

Leave a Reply

Your email address will not be published. Required fields are marked *

Barrington
39°
clear sky
humidity: 65%
wind: 11mph SW
H 43 • L 38
57°
Thu
54°
Fri
58°
Sat
59°
Sun

Luby Group Listings

$474,000
4
BED
4
TOTAL BATHS
4,389
SQFT
7 Lakeside Lane North Barrington, IL 60010
Single Family Home For Sale
- Active

Terrific opportunity to own water front property in sought after Wynstone community, with over 4,300 square feet of living space including a full finished walk out lower level! This home features an open floor plan with volume ceilings, floor to ceil

$475,000
4
BED
3
TOTAL BATHS
2,932
SQFT
23443 West Mallard Court Deer Park, IL 60010
Single Family Home For Sale
- Contingent

Lovely updated 4 bedroom ranch on lush interior lot in Deer Park! Great layout with many updates. Kitchen features hardwood floors, granite, island with breakfast bar, separate beverage refrigerator, and adjacent breakfast eating area. Terrific fa

$419,000
4
BED
3
TOTAL BATHS
2,550
SQFT
104 East Lake Shore Drive Tower Lakes, IL 60010
Single Family Home For Sale
- Active

WATERFRONT hillside ranch in sought after Tower Lakes Community, enjoy resort style living year round with 196' of lakefront! This fabulous 4 bedroom all brick home has been lovingly maintained, offering great space and a versatile floor plan. The ma

$600,000
4
BED
4
TOTAL BATHS
3,352
SQFT
25966 Oak Hills Road Lake Barrington, IL 60010
Single Family Home For Sale
- Contingent

Beautifully designed contemporary with fabulous floor plan, this one of a kind home is open & bright with vaulted ceilings, skylights, & custom 2 story windows throughout. Updated kitchen made for entertaining features custom cabinets, granite, stain