Fall in love with your new favorite food & wine pairings waiting to be discovered during “Valentine Foodie Friday” coming up at Heinen’s Grocery from 5 to 7:30 p.m. on February 8th.
Creating an appetizer spread that has your guests clamoring around the kitchen island while taking little time away from being a fabulous hostess is the goal. We all love when our guests
It’s the season to entertain. We’re on it with an easy appetizer you can have ready to serve. It seems that hors d’oeuvres follow trends like anything else. Remember 7-Layer Bean
Who’s ready for comfort food season? Some foods just say relax slow down and enjoy the comfort. When the days get a little shorter and the temps are cool enough to curl
Chocolate cake is the little black dress of desserts. Everyone has a recipe for one. Growing up in the 70’s my Mom made chocolate salad dressing cake which sounds gross but it’s
Bring on tailgate season. Whether it’s a youth league game or your alma mater homecoming, tailgate season is all about the food. So that you can effortlessly balance your cocktail and your foam finger,
This vegetarian white bean skillet meal is made from pantry staples for a quick weeknight dinner! The recipe calls for fire roasted tomatoes. You can buy them canned. However, making your own
Ever wonder who’s responsible for preparing all the delicious dishes served daily at Egg Harbor Café in Barrington? It takes a team, but the man in charge is Kitchen Manager, Ruben Dominguez. Ruben
We’re sweetening things up today. I haven’t been baking or making desserts much lately because were trying to eat healthier. However, the temperature is turning cool and apples and pears are in
These easy-to-make taquitos can be served as an appetizer or a side dish with salsa or as an entrée topped with lettuce, tomato, olives, sour cream, etc. While developing and perfecting this
My love for Korean bbq started back in college. (Many years ago, but who’s counting) It’s been a staple forever. Gogi-gui is the Korean term for bbq meat. Most popular is bulgogi, usually
Now that school is back in full swing and Labor Day is behind us it won’t be long before the days get shorter and the air turns cooler. When it’s almost dark
Since 1992, Barrington’s Egg Harbor Café has been a heart-of-town hotspot for families, friends and colleagues. We gather there for great coffee, high quality food and creative daily specials. We come for
Summer break is officially over and the first day of school in Barrington 220 has arrived! That means new schedules leaving less time for meal planning and prep. Don’t panic and resort
Ever have a hard time deciding between bacon cheeseburgers and pizza? Tough decision, right? Tonight we’re making the ultimate compromise combining our favorite cheeseburger fixin‘s and ready-to-make pizza crust. Heinen’s sells it