Day: November 2, 2012

 My company’s mission is to help anyone and everyone achieve more healthy cooking at home, with less stress time and money spent. At the simplest level, I get asked often for meal ideas you can just pop into the oven, with little prep time. There are so many, and they are not pre-packaged processed or ready-made foods. Trust me, with a little thinking ahead, this can be done with fresh ingredients right from your cabinets and refrigerator.  Pork chops are one of those things that make a great pop-in-the-oven dinner.

Some people fear baking pork chops because they tend to be dry. And they are if you don’t add other ingredients. But following are three simple ways to perfectly top pork chops for tasty tender results, each with just a few minutes prepping time……