362. L’Eiffel Bistrot Planning Special New Year’s Eve Menu

Home Newsroom 362. L’Eiffel Bistrot Planning Special New Year’s Eve Menu

From Bastille Day to New Year’s Eve, L’Eiffel Bistrot & Creperie in South Barrington pulls out all the stops to celebrate holidays in fabulous French style and this New Year’s Eve is no exception.

L'Eiffel Bistrot & Creperie at The Arboretum of South Barrington - Photographed by Julie Linnekin
L’Eiffel Bistrot & Creperie at The Arboretum of South Barrington – Photographed by Julie Linnekin

L’Eiffel’s head chef, Pepe Castillo, has been busy planning a four-course French menu for a New Year’s Eve to remember as we welcome 2015 on Wednesday, December 31st.

L'Eiffel Bistrot Head Chef Pepe Castillo - Photographed by Julie Linnekin
L’Eiffel Bistrot Head Chef Pepe Castillo – Photographed by Julie Linnekin

L’Eiffel’s four-course New Year’s Eve meal will be served in two seatings.  The first seating is from 5:00 p.m. to 7:30 and the price per person is $45 for three courses or $50 for the full, four-course option.  The second seating is from 9 :00 p.m. to 10:30 p.m. and the price per person is $55 for the three course option or $60 for the four course menu.

They will be featuring live entertainment, including belly dancers, a DJ and dance floor, during the second seating only.  To be sure you have a table waiting, reservations for the evening are highly recommended.  Here’s a look at the delicious menu they’re planning:

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L’Eiffel Bistrot New Year’s Eve Menu

First Course

Half Maine Lobster
Served with a dried seaweed salad and saffron champagne sabayon

Seared Foie Gras
Served with port wine sauce, toasted brioche and sliced apple flambée with Calvados

Wild Mushroom Strudel
Served with spinach, goat cheese and a Bordelaise sauce

Chef’s Trio
Oyster, smoked salmon, and pâté with a coconut curry ceviche

Second Course

Soup/Salad
Lobster Bisque

Salade du Chef
Mâche with a crôttin cheese & prosciutto mille feuille and a cranberry, sherry vinaigrette

Third Course

7oz Sirloin Steak
Served with potato Dauphinois and a foie gras, red wine sauce

Seared Kajiki (Blue Marlin)
With a sautéed frisée salad of apples, potatoes, celery, and bacon with a champagne, chestnut cream sauce

Sautéed Duck Breast
Served with French green lentils and a cranberry, Yuzu marmalade

Trifecta of Sea Scallops
Served with vegetable tagliatelle and a green onion vinaigrette

Fourth Course

Dulcey blonde & dark chocolate mousse cake with raspberry jelly

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Nestled in a beautiful corner of the Arboretum of South Barrington is a slice of France just waiting for you to stop by and say “Oui”.  L’Eiffel Bistrot & Creperie is an accessible and authentic French dining experience from start to finish, whether you come to enjoy the beautiful Absinthe and wine bar, attend a lively special event, or feast on the divine lunch, dinner and dessert menus.  Owner, Frank Ferru, grew up in the South of France, actively participating in his Father’s nightclub business where he says he fell in love with food, fine wine and the energy of restaurant life. 

For more information about Frank Ferru, CLICK HERE and to find L’Eiffel Bistrot’s schedule upcoming events, visit EiffelBistrot.com.

L'Eiffel Bistrot Owner, Frank Ferru - Photographed by Julie Linnekin
L’Eiffel Bistrot Owner, Frank Ferru – Photographed by Julie Linnekin

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