Chocolate cake is the little black dress of desserts. Everyone has a recipe for one. Growing up in the 70’s my Mom
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Bring on tailgate season. Whether it’s a youth league game or your alma mater homecoming, tailgate season is all about the food. So that
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This vegetarian white bean skillet meal is made from pantry staples for a quick weeknight dinner! The recipe calls for fire roasted
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Ever wonder who’s responsible for preparing all the delicious dishes served daily at Egg Harbor Café in Barrington? It takes a team, but
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We’re sweetening things up today. I haven’t been baking or making desserts much lately because were trying to eat healthier. However, the
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These easy-to-make taquitos can be served as an appetizer or a side dish with salsa or as an entrée topped with lettuce,
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My love for Korean bbq started back in college. (Many years ago, but who’s counting) It’s been a staple forever. Gogi-gui is
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Now that school is back in full swing and Labor Day is behind us it won’t be long before the days get
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Since 1992, Barrington’s Egg Harbor Café has been a heart-of-town hotspot for families, friends and colleagues. We gather there for great coffee,
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Summer break is officially over and the first day of school in Barrington 220 has arrived! That means new schedules leaving less
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Ever have a hard time deciding between bacon cheeseburgers and pizza? Tough decision, right? Tonight we’re making the ultimate compromise combining our
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Today I am preparing a dish that will pair beautifully with the Portuguese white wines that are currently featured at Heinen’s, Shrimp
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Summer brings a bounty of fresh vegetables in every color. This is my favorite time of year. There’s nothing like sitting in
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You are either a sauce person or your not! I have always been committed to the sauce. From the beginning of my
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When Heinen’s asked me about a recipe for a dish that can be prepared or enjoyed with one of their featured Spanish
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