Are you tired of the same old ham and cheese sandwich? Deli meats and cheeses seem to naturally wind up inbetween two
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When you pass through the produce department are you the type who sees a stack of vegetables and enjoys the thought of
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I can hardly imagine anyone not loving classic French crepes. I had my first crepe in Paris from a street vendor. Way to set
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Big Iron Horse Barbecue has moved next door to McGonigal’s Pub and is planning to open doors for a “sneak peek” at
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St. Patrick’s Day is right around the corner and this Corned Beef Reuben Dip is the perfect complement to any pint of
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Avocados seem to be on the top of everyone’s list of favorite foods these days. Guacamole is a fan favorite and avocado
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Is it even possible to drive by a taco truck without being happy that taco trucks exist? Fish tacos and shrimp tacos
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Hey Hey, what do you say… today is National Margarita Day! We’re celebrating this February 22nd holiday at The Arboretum of South
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Winter is prime season for a citrus salad. During the winter most citrus fruits are at their sweetest and juiciest. The bright
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Looking for a quick and easy dinner to add to your weeknight line up? Try Fresh Citrus Roasted Salmon for the win. Extra time
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This recipe for Pan Seared Filet Mignon has been my go-to method for many years. It’s simple and essentially foolproof. For most
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When you run a business that purchases international hospitality and food retail companies, you notice great service when you see it. As
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With only five simple ingredients, crème brûlée is a dish you don’t need to wait for a celebration to make. The cream,
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Seafood stew that is layered with flavor until the broth is rich and robust is the perfect dish to serve on a
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This easy to make, deliciously creamy Coconut Lentil Curry is a healthy vegetable-based recipe perfect for Meatless Monday. It’s easy to adapt
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