Today I am preparing a dish that will pair beautifully with the Portuguese white wines that are currently featured at Heinen’s, Shrimp
MoreSummer brings a bounty of fresh vegetables in every color. This is my favorite time of year. There’s nothing like sitting in
MoreCooking a whole fish to feed your family or the whole darn village is unbelievable easy and quick. There are many reasons
MoreIt is time for delicious summer salads! Mediterranean Pasta Salad with Shrimp+Avocado and Greek Lemon Garlic Chicken Salad. Yum! During the winter
MoreOvernight oatmeal is a great healthy breakfast option that can be easily prepared the day before. It’s even good in just a
MoreWhat in the world is a Buddha bowl?? Well, it seems the jury is out on the exact difinition. It was first
MoreIf you have just had a house full of guests for Easter weekend and you want an easy to make dinner that
MoreI’m on the hunt for recipes that let me feel that spring is only moments away. This bright green herb blend marinating
MoreToday I am planning a Saint Valentine’s Day feast that is sure to win the affection of whomever you make it for.
MoreWith these short winter days dinner time seems to sneak up on me. Quick and easy is my highest priority. This creamy,
MoreMost of the vegetables I make are roasted, slightly cooked or raw. I’m not one to put butter and cheesy sauces on
MoreHappy New Year 2018. Like many at this time of year I wake to a new year with the pressure to make
MoreAs the days get colder, the mornings turn crisp and the frost sparkles in the sunrise light. Meanwhile, the Modern Farmette kitchen is
MoreRoasted vegetables are a staple in my cooking throughout the year but never more consistently than in the fall and winter months.
MoreThis week, with Thanksgiving approaching, you might find yourself with a house full of family and/or guests in the days prior to
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