If you have just had a house full of guests for Easter weekend and you want an easy to make dinner that doesn’t compromise taste or nutrition, this is it. Salmon burgers
I’m on the hunt for recipes that let me feel that spring is only moments away. This bright green herb blend marinating tender-sweet shrimp with creamy, rich cauliflower mash and smokey garlic
Celebrate Citrus, Sample Recipes and Taste the Sun During Zest Fest at Heinen's Barrington Illinois
Today I am planning a Saint Valentine’s Day feast that is sure to win the affection of whomever you make it for. Pan seared scallops in a lemon butter sauce, creamy mushroom
Ditalini soup with chickpeas, tomatoes garlic and rosemary is our go-to, soul warming choice for easy and a quick weeknight dinner. Many years ago, when my oldest was a toddler and he
With these short winter days dinner time seems to sneak up on me. Quick and easy is my highest priority. This creamy, roasted red pepper sauce with spirals of zucchini noodles is
Most of the vegetables I make are roasted, slightly cooked or raw. I’m not one to put butter and cheesy sauces on vegetables mainly because I like the flavor of most vegetables.
Happy New Year 2018. Like many at this time of year I wake to a new year with the pressure to make a new start, clean up my act, do things differently,
As the days get colder, the mornings turn crisp and the frost sparkles in the sunrise light. Meanwhile, the Modern Farmette kitchen is bustling as we cook up new holiday recipes for this year’s
So what exactly is a perfect prime rib, anyway? Whether you buy prime or select, fresh or dry-aged, corn fed or grass-fed, if you don’t cook it right, it won’t be good.
Roasted vegetables are a staple in my cooking throughout the year but never more consistently than in the fall and winter months. The entire house smells delicious when there is a pan
This week, with Thanksgiving approaching, you might find yourself with a house full of family and/or guests in the days prior to Thanksgiving Day. With all the cooking we will all be
Wow that’s a huge statement! Outrageously good! You will not want to miss this weeks Heinen’s 4 PM Panic recipe . I don’t throw words around like that, you’re going to want to
In October in the Midwest it seems that everything is just slightly better with pumpkin. So it stands to reason that my chocolate chip scones would benefit from the sweet creamy goodness
Today I’m making pork and veal meatloaf stuffed with mushrooms and topped with a mushroom and sun-dried tomato glaze. Occasionally I come across a recipe that I quickly dismiss based on one