Heading to a tailgate or game night and…
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Heinen’s 4PM Panic | Cedar Plank Smoked Portobello Mushrooms
Long gone are the days when the only…
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Cooking with Heinen’s | Almond Crusted Trout
This week I’m making Fresh Trout crusted with…
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Cooking with Heinen’s | Valentine’s Day Surf and Turf
With Valentine’s Day coming up next week, I’ve…
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Cooking with Heinen’s | Bison Sliders for the Big Game with Whiskey Soaked Onions & Mushrooms
With the Big Game coming up in a…
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Cooking With Heinen’s | Loaded Baked Potato Soup For The Bowl
This week I’m making another one of our…
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Cooking with Heinen’s | Hot Chocolate Bar
It’s been cold outside here in the Midwest!…
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Cooking with Heinens| Chocolate Dipped Coconut Macaroons
What is your favorite holiday cookie, the one…
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Cooking with Heinen’s: Duck Breast with Cherry Port Reduction
My husband has always wanted to make a turducken for…
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Cooking with Heinen’s | Pan Seared Alaskan Salmon with Meyer Lemon Sauce
With turkey headed to a Thanksgiving table near…
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Holiday Cocktails with Heinen’s Grocery | Manhattans, Margaritas, Milkshakes & Mimosas
Instead of our regular “Cooking with Heinen’s” post,…
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Cooking with Heinen’s | Curried Butternut Squash Soup
Are you looking for a quick 30 minute…
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Heinen’s Sunday Supper | Glantz Family Gumbo with Chicken & Sausage
Something I so love about my blog, A…
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Cooking with Heinen’s | Roasted Chicken, Three Ways
Starting with one simple recipe we’re creating three…
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Cooking with Heinen’s | Autumn Apple Skillet Cake
Autumn is undoubtedly my favorite season. With the…
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