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Egg Harbor Café Introduces New Fall & Winter Menu

Egg Harbor Café Introduces New Fall & Winter Menu

Home Newsroom Egg Harbor Café Introduces New Fall & Winter Menu

Egg Harbor Café introduced a brand new menu for fall and winter this week just in time for Autumn’s arrival! The new options include a bountiful selection of fresh, seasonal delights for every taste and their tomato bisque and pumpkin pancakes are back. Whether you’re craving a dish that’s hearty or healthy, Egg Harbor Café’s new menu has something for everyone this fall and we can’t wait to check it out!

Here are descriptions plus a closer look at a few of the new menu items…

Pumpkin Pancakes

Filled and topped with house-made sugar pecans, finished with whipped cream. Served with cinnamon butter on the side.

Egg Harbor Café’s Pumpkin Pancakes

Orchard Valley Roll-up

Grilled chicken, bacon, Brie cheese, apple and roasted onion rolled into a flour tortilla. With a side of honey Dijon. Served with Harbor potatoes and a side salad topped with house-made poppyseed dressing.

Egg Harbor Café’s Orchard Valley Roll-up

Apple Pie Waffle

The Original Belgian Waffle topped with powdered sugar, roasted apples, graham cracker crumbles, whipped cream and caramel drizzle.

Egg Harbor Café’s Apple Pie Waffle

Avocado Toast

Avocado Toast: A slice of sourdough toast topped with smashed avocado, arugula, and grape tomato with a squeeze of lemon and a fig balsamic drizzle. Served with two free range eggs, any style.

Egg Harbor Café’s Avocado Toast

Caul Me Crazy Skillet

Riced cauliflower, bacon, goat cheese, avocado, onion and cilantro (no potatoes) topped with two free range eggs, any style. Served with a side of house-made salsa and a wheat English muffin.

Egg Harbor Café’s Caul Me Crazy Skillet

Everyday Boost Parfait

Everyday Boost Parfait: Vanilla yogurt with all-natural granola, fresh blueberries, bananas, pomegranates and slivered almonds. Served with our Boost muffin, a wheat English muffin topped with sliced banana, cinnamon and a drizzle of local honey.

Egg Harbor Café’s Boost Parfait

Everyday I’m Brusselin’

Riced cauliflower, shaved Brussel sprouts, bacon, jalapeno and Parmesan cheese. Topped with two free range eggs. Served with a wheat English Muffin and house-made jam.

Egg Harbor Café’s Every Day I’m Brusselin’

Harvest Salad

Field greens, grilled chicken, avocado, Bleu cheese, cucumber, apple almonds and pomegranate. Served with mango Chardonnay vinaigrette.

Egg Harbor Café’s Harvest Salad

Located at 125 W. Main Street in the heart of downtown Barrington, Egg Harbor Café offers great service and delicious breakfast and lunch specialties. Intelligentsia coffee freshly brewed and brought to your table in a carafe. Made-to-order specialty beverages from the espresso bar. Efficient, friendly service for business diners. Creative daily specials. A children’s menu and coloring contest for families. A gluten free menu with amazing gluten free pancakes and cinnamon rolls from Sweet Ali’s Gluten Free Bakery. Authentic stone-ground grits from Allen Brothers Milling Company. Many fresh, healthy options from locally owned and operated businesses plus patio dining during warm weather months! Learn more at EggHarborCafe.com.

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