Barrington Eats, Egg Harbor Café

10 Dishes We’re Craving After Egg Harbor Café Debuts Spring Menu

10 Dishes We’re Craving After Egg Harbor Café Debuts Spring Menu

Egg Harbor Café just debuted their new menu for spring and it’s bursting with garden fresh flavors and bright, juicy berries! They’ve introduced new menu items packed with personality plus they’re bringing back some classic guest favorites. With temperatures on the rise we’re dreaming of Egg Harbor Café’s Barrington Main Street patio and these ten dishes we can’t wait to try this season…

1. Guac & Roll Omelette 

A new menu item, the Guac & Roll Omelette is a three cage-free-egg omelette filled with grilled chicken breast, topped with Pepper Jack cheese, house-made guacamole, and red onion. Served with Harbor potatoes and an English muffin with house-made jam.

2. Kale Yeah Skillet

Kale yeah! Egg Harbor Café’s new Kale Yeah Skillet is sure to make your body smile. Delicious, nutritious sweet potatoes, chicken sausage, kale, red pepper, onion and two eggs, any style.

3. Garden Scrambler

It’s like a garden on your plate! Egg Harbor Café’s Garden Scrambler features three cage free eggs, mixed with mushroom, spinach, tomato and Jack cheese, then topped with sour cream.

4. The Protein Wrap

Back by popular demand, Egg Harbor Café’s Protein Wrap features black bean quinoa mix, three scrambled cage free egg whites with spinach, tomato, avocado and Mozzarella cheese wrapped in a tortilla. Served with house-made salsa and fruit.

5. Lemon Poppyseed Pancakes

A classic guest favorite, Egg Harbor Café’s Lemon Poppyseed Pancakes make a comeback topped with fresh strawberries, lemon icing and powdered sugar!

6. Southern Shrimp and Grits

Love Egg Harbor Café’s Southern Shrimp and Grits? They’re back on the menu with shrimp, bacon, green onions, Jack and Cheddar cheeses, and cilantro on a bed of stone-ground grits served with a biscuit and honey butter.

7. Lobster Melt

Egg Harbor Café’s Lobster Melt returns with all-time favorite house-made lobster salad, avocado, tomato and Cheddar cheese on grilled sourdough. Yum.

8. Spring Parfait 

Vanilla yogurt with granola, mango, blueberries and strawberries. Served with our Sun Toast, multigrain toast drizzled with sunflower butter and local honey.

9. Quinoa Superbowl

Featuring the finest ingredients around: tri-colored quinoa, oat milk, blueberries, banana, dried cranberries, sunflower butter and vanilla yogurt.

10. Berry-Ola Breakfast Bowl

We’re loving the deep hues in Egg Harbor Café Berry-Ola Breakfast Bowl, all-natural granola topped with blackberries and blueberries.

Located at 125 W. Main Street in the heart of downtown Barrington, Egg Harbor Café* offers great service and delicious breakfast and lunch specialties. Intelligentsia coffee freshly brewed and brought to your table in a carafe. Made-to-order specialty beverages from the espresso bar. Efficient, friendly service for business diners. Creative daily specials. A children’s menu and coloring contest for families. A gluten free menu with amazing gluten free pancakes and cinnamon rolls from Sweet Ali’s Gluten Free Bakery. Authentic stone-ground grits from Allen Brothers Milling Company. Many fresh, healthy options from locally owned and operated businesses plus patio dining during warm weather months! Learn more and explore their menu at EggHarborCafe.com.

*Egg Harbor Café is one of our valued clients, lending support to the work we do to celebrate the community daily at 365Barrington.com*

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