Because we can never have too many treats in our lives, ice cream lovers take note! It’s milkshake season! Sure, I made it up but who’s going to argue? For this week’s
Smokey and sweet, blackened salmon pairs beautifully with protein-charged quinoa and earthy kale in this week’s Cooking with Heinen’s post. Topped with fruit, seeds and avocados, these nutrient-packed bowls are a part of
There’s no actual recipe with this week’s Cooking with Heinen’s post. Instead, we’re discussing OYSTERS. Shucking oysters is easier than you might think. I’m an East Coast girl. Actually I’m happy on
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Lemon and white chocolate scones were just coming out of the oven when my son walked in the door from the airport. Home from college for the weekend, I knew one way to
What are you cooking this week to share with the Cooking with Heinen’s community? Snapping a quick pic of your meal could help you win free groceries to keep on cooking! Click here
What are you cooking this week to share with the Cooking with Heinen’s community? Snapping a quick pic of your meal could help you win free groceries to keep on cooking! Click here
Spiralized Zucchini “pasta” tossed in a creamy avocado herb sauce is on our Cooking with Heinen’s menu this week. It’s a quick and tasty, low-carb and healthier alternative to traditional pasta! You know I
We’re excited to announce the first winner in our Cooking with Heinen’s Photo Contest! We’ve partnered up with Heinen’s Grocery to give away a weekly $25 Heinen’s gift card. For a chance
We’re kicking off a new contest with our weekly Cooking with Heinen’s series. For a chance to win a $25 Heinen’s Grocery gift card, all you have to do is share a
Many years ago my Mom added a New Orleans gumbo to the daily lunch menu in her restaurant. Since then it’s been a popular dish that people line up for. She gave me
This week’s Cooking with Heinen’s post is my way of bidding farewell to winter. Or at least telling winter to go away! I’m done with you!! I love that citrus season is
As I chop herbs & veggies for tonight’s Heinen’s Sunday Supper, I can’t help but wonder how everyone’s winter is going so far? Aside from the random arctic blast earlier in December
With Valentine’s Day coming up next week, I’ve been on a mission to develop an unconventional surf and turf recipe for a special way to celebrate the loved ones in your life.
With the Big Game coming up in a few days it’s time to plan that menu fit for your favorite football fans. I’ve been recipe testing looking for just the right balance