Autumn is undoubtedly my favorite season. With the cool crisp air comes apple season. There’s nothing like a fresh picked apple. This weekend would be a perfect weekend for apple picking but,
I don’t think I’ve ever made two pots of chili exactly the same way. It’s what I love most about this dish. Brown the meat add the ingredients and let heat and time mingle
One of America’s great pastimes is in season: The Football Tailgate. It’s time to eat drink and root for your favorite time from the comfort of your hatchback. Tailgates down, foam fingers
In the last days of summer I’m always looking for ways to soak up every last bit of sunshine. After a long summer of soaking up the sun, stone fruits are heavy with juice
In this week’s Heinen’s 4PM Panic post, we’re celebrating the peak of Hatch Chile season! Heinen’s Grocery will be hosting their annual Hatch Chile Roast from 11 a.m. to 5 p.m. Saturday and Sunday,
The Kiss Melons I featured in our last Heinen’s 4PM Panic post were so delicious, I wanted to share one more recipe idea starring these sugary fruits for this week’s edition. Panzanella salad
When I recently discovered Kiss Melons in Heinen’s produce department, I was inspired to come up with something new. I’ve made melon salads and melon balls wrapped in prosciutto. But for this
For this week’s Heinen’s 4PM Panic post, I’m sharing a super simple way to entertain your friends with a delicious meal and a truly delicious wine paring. The bone-in Ribeye, hand cut by
For this week’s Heinen’s 4PM Panic post, we’re sharing another of our favorite summertime meals to answer the question, How do you #SummerWithHeinens? For us – one surefire way is Hot Dogs! Simple right!?
Heinen’s Grocery wants to know how you #SummerWithHeinens! What summer memories do you have that center around the table and your favorite foods of the season? I can’t think of any meal
Time to fire up that grill! For this week’s Heinen’s 4PM Panic post, I’m sharing my Whiskey burger recipe. Once you try these burgers you may never go back to a boring old plain
Mid June is the peak season for Strawberries in our area. For this week’s Heinen’s 4PM Panic post, I’m sharing three simple ways that you can use the seasons bounty. The first recipe
For this week’s Heinen’s 4PM Panic post I’m sharing an easy Cantaloupe Mozzarella Salad that you can throw together quickly and still impress your guests. It’s perfect for your next BBQ or picnic.
It’s finally time for our living space to expand to the beautiful outdoors. Whether it’s a picnic at Ravinia or cocktails on the porch, summertime gatherings are all about the food and drinks.
After a beautiful Memorial Day weekend, summer fever has returned along with the urge for eating and entertaining Al fresco. We can finally enjoy the beautiful temps and sunshine on the deck