Wow that’s a huge statement! Outrageously good! You will not want to miss this weeks Heinen’s 4 PM Panic recipe . I don’t
MoreIn October in the Midwest it seems that everything is just slightly better with pumpkin. So it stands to reason that my
MoreHave you heard the news? Family-owned Heinen’s just launched home delivery service with Instacart to make grocery shopping easier than ever before
MoreToday I’m making pork and veal meatloaf stuffed with mushrooms and topped with a mushroom and sun-dried tomato glaze. Occasionally I come
MoreHeading to a tailgate or game night and need a quick and easy appetizer? How about a classic American cheese and beer
MoreLong gone are the days when the only mushrooms in the produce aisle were white button, portobello, or cremini. Heinen’s offers many
MoreHave you had Frosé, rhymes with okay, the frozen rosé slushy everyone’s crazy about? It’s light, fruity and refreshing. Frosé has been
MoreIt’s Hatch chile season and Heinen’s is ready to roast with their annual “Catch the Hatch” Chile celebration coming up on Saturday
MoreHeinen’s Grocery is throwing their annual “Catch the Hatch” party to celebrate Hatch Chiles from 11 a.m .to 5 p.m. on Saturday
MoreThere’s nothing better on a lazy summer afternoon than a picnic. For this week’s Cooking with Heinen’s post, I’m putting together a
MoreThere are many things I would rather do this time of year than stand in the hot kitchen cooking. Dinners are usually
MoreFor this week’s Cooking with Heinen’s post, we’re preparing a vegetarian meal for Meatless Monday. I’m not a vegetarian but I love
MoreCooking and eating foods that are at the peak of their season always seems to be the best way to ensure great
MoreSo many wonderful things come with the spring season. The beautiful weather and blooming colors have us busy in the Modern Farmette
MoreBecause we can never have too many treats in our lives, ice cream lovers take note! It’s milkshake season! Sure, I made
More