Cooking with Heinen’s | Roasted Chicken, Three Ways
Starting with one simple recipe we’re creating three delicious meals for your busy week. Roasted Chicken Three Ways. Your gang won’t get tired of chicken by...
Sally Roeckell
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Heinen’s 4PM Panic: Kiss Melon Grilled Cheese with Chorizo & Arugula
When I recently discovered Kiss Melons in Heinen’s produce department, I was inspired to come up with something new. I’ve made melon salads and melon...
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Heinens 4PM Panic: Hot Italian Sausage Puff Pastry Bites with Sonoma & Monterey Red Wines
It’s finally time for our living space to expand to the beautiful outdoors. Whether it’s a picnic at Ravinia or cocktails on the porch, summertime gatherings...
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Heinens 4pm Panic: Pork Tenderloin with Date and Cilantro Relish
As much as I want to be thrown full into grilling season I just can’t get into it while the weather is cold and rainy....
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Heinens 4PM Panic: Corn Fundido & the Perfect Paloma Cocktail
Cinco De Mayo is right around the corner and Heinen’s Grocery is ready! This week’s Heinen’s “4PM Panic” post is a quick appetizer and cocktail...
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Heinen’s 4pm Panic: Goat Cheese Panini and Tomato Basil Bisque
Sometimes dinner and lunch can have a great deal in common. In this week’s Heinen’s “4PM Panic” post I’m recreating for my family, a sandwich...
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Heinen’s 4PM Panic: Moroccan Chicken with Lemon and Olives
Quite some time ago 365Barrington hosted a Family Recipes contest and I was the lucky photographer tasked with photographing the entries. This recipe is one...
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Heinen’s 4pm Panic: Brown Rice Salad with Kale Chips
In this weeks “4PM Panic” post I’m sharing one of my favorite recipes. I like this one for dinner and then especially as lunch the...
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Heinen’s 4PM Panic: Roasted Vegetables and Amylu’s Chicken Sausages
It is undoubtably winter. Â The cold temps are a great reason to fire up the oven. Â This time of year the produce lends itself to...
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358. Heinen’s 4PM Panic: The Holiday Cheese Platter
Heinen’s upcoming “Bubbles & Cheese” sparkling wine, Champagne and cheese tasting event inspired this week’s 4PM Panic post because there are times when a cheese...