There are many things I would rather do this time of year than stand in the hot kitchen cooking. Dinners are usually
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For this week’s Cooking with Heinen’s post, we’re preparing a vegetarian meal for Meatless Monday. I’m not a vegetarian but I love
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When we eat food that is in the peak of its season we get the best there is to offer. That’s why
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Father’s Day is Sunday. Time to Celebrate the men in your life by cooking up a man-friendly feast. In my house the
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Because we can never have too many treats in our lives, ice cream lovers take note! It’s milkshake season! Sure, I made
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We lucked out with great weather for grilling this Memorial Day Weekend as friends gathered to kick off the unofficial start of
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There’s no actual recipe with this week’s Cooking with Heinen’s post. Instead, we’re discussing OYSTERS. Shucking oysters is easier than you might
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This week I’m making Fresh Trout crusted with Almonds and Panko crumbs. That’s what I’m Cooking with Heinen’s, but we’d love to
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What are you cooking this week to share with the Cooking with Heinen’s community? Snapping a quick pic of your meal could help
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What are you cooking this week to share with the Cooking with Heinen’s community? Snapping a quick pic of your meal could help
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Spiralized Zucchini “pasta” tossed in a creamy avocado herb sauce is on our Cooking with Heinen’s menu this week. It’s a quick and tasty,
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With the St Patrick’s Day coming up on Friday, decadent chocolate Guinness Brownies are on my Cooking with Heinen’s menu this week.
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As I chop herbs & veggies for tonight’s Heinen’s Sunday Supper, I can’t help but wonder how everyone’s winter is going so
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For this week’s Heinen’s Sunday Supper, the couple behind the gorgeous local recipe blog, Modern Farmette, is updating their traditional Thanksgiving feast
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I realize that this is the second week in a row that I have featured pasta for our Heinen’s 4PM Panic series.
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