Since 1992, Barrington’s Egg Harbor Café has been a heart-of-town hotspot for families, friends and colleagues. We gather there for great coffee, high quality food and creative daily specials. We come for
Roasted vegetables are a staple in my cooking throughout the year but never more consistently than in the fall and winter months. The entire house smells delicious when there is a pan
Wow that’s a huge statement! Outrageously good! You will not want to miss this weeks Heinen’s 4 PM Panic recipe . I don’t throw words around like that, you’re going to want to
In October in the Midwest it seems that everything is just slightly better with pumpkin. So it stands to reason that my chocolate chip scones would benefit from the sweet creamy goodness
Today I’m making pork and veal meatloaf stuffed with mushrooms and topped with a mushroom and sun-dried tomato glaze. Occasionally I come across a recipe that I quickly dismiss based on one
Heading to a tailgate or game night and need a quick and easy appetizer? How about a classic American cheese and beer dip. It’s easy to throw together and can be served
Long gone are the days when the only mushrooms in the produce aisle were white button, portobello, or cremini. Heinen’s offers many different kinds, and many that were once available only seasonally
Have you had Frosé, rhymes with okay, the frozen rosé slushy everyone’s crazy about? It’s light, fruity and refreshing. Frosé has been the summer drink of 2017 and I think there’s no
It’s Hatch chile season and Heinen’s is ready to roast with their annual “Catch the Hatch” Chile celebration coming up on Saturday & Sunday, August 19th & 20! For this week’s Cooking
There’s nothing better on a lazy summer afternoon than a picnic. For this week’s Cooking with Heinen’s post, I’m putting together a beach picnic. Although beach picnics are lovely and magical, they
There are many things I would rather do this time of year than stand in the hot kitchen cooking. Dinners are usually marrinated and on the grill. But, what about dessert? It
For this week’s Cooking with Heinen’s post, we’re preparing a vegetarian meal for Meatless Monday. I’m not a vegetarian but I love vegetables. Every so often I rise to the challenge of
Because we can never have too many treats in our lives, ice cream lovers take note! It’s milkshake season! Sure, I made it up but who’s going to argue? For this week’s
There’s no actual recipe with this week’s Cooking with Heinen’s post. Instead, we’re discussing OYSTERS. Shucking oysters is easier than you might think. I’m an East Coast girl. Actually I’m happy on
This week I’m making Fresh Trout crusted with Almonds and Panko crumbs. That’s what I’m Cooking with Heinen’s, but we’d love to know what’s new in YOUR kitchen! Snapping a quick pic