Tis the season for giving. When gathering with…
Continue ReadingTag: Heinen’s Fine Foods
Heinen’s 4PM Panic | Roasted Vegetables and Sage Pesto Baked Salmon
Roasted vegetables are a staple in my cooking…
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Heinen’s 4PM Panic | Holiday Hosting Tips, Tricks & Recipes
With the Holidays right around the corner I…
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Heinen’s 4PM Panic | Pumpkin Chocolate Chip Scones
In October in the Midwest it seems that…
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Heinen’s 4PM Panic | Pork and Veal Meatloaf Stuffed with Mushrooms
Today I’m making pork and veal meatloaf stuffed…
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Heinen’s4PM Panic | American Cheese & Beer Dip
Heading to a tailgate or game night and…
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Heinen’s 4PM Panic | Cedar Plank Smoked Portobello Mushrooms
Long gone are the days when the only…
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Heinen’s 4PM Panic | Lemon Garlic Pasta for a Meatless Monday
Easy weeknight dinners can be the key to…
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Heinen’s 4PM Panic | Thinking Outside the Sandwich for School Lunch Solutions
Throughout my 17+ years of sending kids off…
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Cooking With Heinen’s | Frosé Slushies
Have you had Frosé, rhymes with okay, the…
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Cooking With Heinen’s | Hot & Cheesy Hatch Chile Corn Dip
It’s Hatch chile season and Heinen’s is ready…
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Cooking With Heinen’s | Summer Angel Food Parfait
There are many things I would rather do…
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Cooking with Heinen’s | Mushroom Kale Burger for Meatless Monday
For this week’s Cooking with Heinen’s post, we’re…
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Cooking with Heinen’s | Chilled Sweet Pea and Avocado Soup
When we eat food that is in the…
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Cooking with Heinen’s | Blackberry Hoisin Ginger Pork Tenderloin
Father’s Day is Sunday. Time to Celebrate the…
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