It’s Hatch chile season and Heinen’s is ready to roast with their annual “Catch the Hatch” Chile celebration coming up on Saturday & Sunday, August 19th & 20! For this week’s Cooking
There are many things I would rather do this time of year than stand in the hot kitchen cooking. Dinners are usually marrinated and on the grill. But, what about dessert? It
For this week’s Cooking with Heinen’s post, we’re preparing a vegetarian meal for Meatless Monday. I’m not a vegetarian but I love vegetables. Every so often I rise to the challenge of
When we eat food that is in the peak of its season we get the best there is to offer. That’s why the Farm to Table movement is so powerful. Here, sweet
Father’s Day is Sunday. Time to Celebrate the men in your life by cooking up a man-friendly feast. In my house the grill is my husbands domain. If I venture out there
Because we can never have too many treats in our lives, ice cream lovers take note! It’s milkshake season! Sure, I made it up but who’s going to argue? For this week’s
We lucked out with great weather for grilling this Memorial Day Weekend as friends gathered to kick off the unofficial start of summer. With those grills back in action and Heinen’s Burger
There’s no actual recipe with this week’s Cooking with Heinen’s post. Instead, we’re discussing OYSTERS. Shucking oysters is easier than you might think. I’m an East Coast girl. Actually I’m happy on
This week I’m making Fresh Trout crusted with Almonds and Panko crumbs. That’s what I’m Cooking with Heinen’s, but we’d love to know what’s new in YOUR kitchen! Snapping a quick pic
What are you cooking this week to share with the Cooking with Heinen’s community? Snapping a quick pic of your meal could help you win free groceries to keep on cooking! Click here
What are you cooking this week to share with the Cooking with Heinen’s community? Snapping a quick pic of your meal could help you win free groceries to keep on cooking! Click here
Spiralized Zucchini “pasta” tossed in a creamy avocado herb sauce is on our Cooking with Heinen’s menu this week. It’s a quick and tasty, low-carb and healthier alternative to traditional pasta! You know I
With the St Patrick’s Day coming up on Friday, decadent chocolate Guinness Brownies are on my Cooking with Heinen’s menu this week. The star ingredient in these moist, chocolaty, rich, brownies is
As I chop herbs & veggies for tonight’s Heinen’s Sunday Supper, I can’t help but wonder how everyone’s winter is going so far? Aside from the random arctic blast earlier in December
With the Big Game coming up in a few days it’s time to plan that menu fit for your favorite football fans. I’ve been recipe testing looking for just the right balance