For this week’s Cooking with Heinen’s post, we’re preparing a vegetarian meal for Meatless Monday. I’m not a vegetarian but I love vegetables. Every so often I rise to the challenge of
When we eat food that is in the peak of its season we get the best there is to offer. That’s why the Farm to Table movement is so powerful. Here, sweet
Father’s Day is Sunday. Time to Celebrate the men in your life by cooking up a man-friendly feast. In my house the grill is my husbands domain. If I venture out there
Because we can never have too many treats in our lives, ice cream lovers take note! It’s milkshake season! Sure, I made it up but who’s going to argue? For this week’s
We lucked out with great weather for grilling this Memorial Day Weekend as friends gathered to kick off the unofficial start of summer. With those grills back in action and Heinen’s Burger
There’s no actual recipe with this week’s Cooking with Heinen’s post. Instead, we’re discussing OYSTERS. Shucking oysters is easier than you might think. I’m an East Coast girl. Actually I’m happy on
This week I’m making Fresh Trout crusted with Almonds and Panko crumbs. That’s what I’m Cooking with Heinen’s, but we’d love to know what’s new in YOUR kitchen! Snapping a quick pic
What are you cooking this week to share with the Cooking with Heinen’s community? Snapping a quick pic of your meal could help you win free groceries to keep on cooking! Click here
What are you cooking this week to share with the Cooking with Heinen’s community? Snapping a quick pic of your meal could help you win free groceries to keep on cooking! Click here
Spiralized Zucchini “pasta” tossed in a creamy avocado herb sauce is on our Cooking with Heinen’s menu this week. It’s a quick and tasty, low-carb and healthier alternative to traditional pasta! You know I
With the St Patrick’s Day coming up on Friday, decadent chocolate Guinness Brownies are on my Cooking with Heinen’s menu this week. The star ingredient in these moist, chocolaty, rich, brownies is
We’re excited to announce the first winner in our Cooking with Heinen’s Photo Contest! We’ve partnered up with Heinen’s Grocery to give away a weekly $25 Heinen’s gift card. For a chance
January is the perfect time to make soup. There’s something comforting about a pot simmering on the stove with fresh stock ingredients on a cold gray day. This week and next I
It’s been cold outside here in the Midwest! The temperatures and wintry weather may be keeping us cooped up indoors, but there’s no better reason to curl up in front of the fire or snuggle on
It’s January and that means everyone gets to reboot, do it over and start again. All the scrumptious snacks and multiple meals washed down by holiday cocktails and finished with rich desserts can be forgotten by