Two of downtown Barrington’s hottest restaurants, McGonigal’s Pub and the Park Avenue Restaurant and Wine Bar, share a secret ingredient. He’s the man behind the menus, Executive Chef Ted Stay, and you’ll find him working overtime, crafting culinary treasures in the kitchen that create raving fans on both restaurant floors.
This dedicated and innovative chef manages to run the kitchen for the two vastly different, but equally popular downtown Barrington fixtures simultaneously. Visit the shared kitchen and you might, like we did, see McGonigals serving up their Soft Pretzels and Beer Cheese or, pub favorite, Fish and Chips……
