Heinens 4PM Panic: Glazed Ribeye and California Reds

Home Newsroom Heinens 4PM Panic: Glazed Ribeye and California Reds

For this week’s Heinen’s 4PM Panic post, I’m sharing a super simple way to entertain your friends with a delicious meal and a truly delicious wine paring. The bone-in Ribeye, hand cut by the butcher at heinen’s, is perfectly marbleized allowing for that rich “fatty” flavor in our steak.

heinens4pmPanic_Steak_wine-9760

Fatty meats work great with bold and tannic red wines. The tannin is an astringent which works as a palate cleanser to cleanse the fattiness from the inside of our mouth leaving a flavor combination that will keep you reaching for more. This is why Paul Dolan Cabernet from Mendocino County and Purple Heart Red blend from Napa Valley pair so will with this ribeye.  I personally enjoyed both wines but the Purple Heart Vineyard gives a percentage of their sales to the Purple Heart Association helping Veterans and their families so that put it on the top of the list for me.

Glazed Ribeye

Ingredients:

Adjust amounts according to number of guests.

  • 1 thick-cut rib-eye steak
  • Salt and pepper to taste
  • 3 tablespoons melted butter
  • ¼ cup low sodium soy sauce

heinens4pmPanic_Steak_wine-9731

Method:

  • Sprinkle on all sides with salt and pepper, to taste.
  • Heat your grill to the max heat–that means at least three of the burners on full blast high, and keeping the lid closed for a good 5-10 minutes.
  • Mix the melted butter together with the soy sauce in a small bowl.
  • When the grill is heated, put the steak on the grill, letting it brown for about 1-2 minutes. You can close the grill lid to let the heat build up and get some nice caramelization on the edges of the steak.
  • After 1-2 minutes, turn the steak 45 degrees to get those pretty grill marks. Let cook again for 1-2 minutes. Flip the steak and repeat the above steps for the other side.
  • If you are cooking a very thick steak, use your tongs lift up the steak and brown the edges.
  • Liberally brush the steak with the soy-butter mixture using a heat-proof basting brush. Flip the steak and brush the other side. You may want to wear an oven mitt for this process, as the butter may cause some fairly strong flame-ups. It’s a good idea to have a spray bottle or cup of water to put out flare ups.  You want to glaze and char your steak not burn it.

The glaze will make the steak perfectly caramelized and charred on the outside! Those grill marks you worked on earlier add the perfect uniformity of char and color!

heinens4pmPanic_Steak_wine-9860

  • Liberally glaze the steak continuously until it’s cooked to your preferred done-ness – rare, medium-rare, medium, etc. This translates to grilling the steak for an additional 3-5 minutes for medium-rare, 5-7 minutes for medium, or 8-10 minutes for medium-well, though this does depend on steak thickness. A better test for done-ness is to poke the steak gently with the tongs. The squishier it is, the rarer your steak will be. More firm means more well-done.
  • Remove the steak from the heat and let rest for 10-15 minutes. I know this seems like a long wait but doing this will allow the juices to settle inside the steak so when you slice it the juice will be in every bite instead of running all over your plate.

heinens4pmPanic_Steak_wine-9777 heinens4pmPanic_Steak_wine-9753 heinens4pmPanic_Steak_wine-9751

We served our steak with roasted garlic.  It’s a perfect paring and incredibly simple to make.  Simply cut the top off of a head of garlic. Drizzle it with olive oil and salt then place it cut side down in an oven proof dish.  Cover tightly with tinfoil and bake at 375° for about 30 minutes.  The top will get caramelized and each clove of garlic will be soft and spreadable.

heinens4pmPanic_Steak_wine-9810

In keeping with the simplicity of preparing this steak we decided to make grilled slices of yellow squash and red onion to serve as a side.  To prepare your grilled yellow squash simply slice them and sprinkle them with kosher salt.  We used a grill pan on the stove top because our grill was busy with the steaks. Inside or out, get your grill pan nice and hot brush the pan with olive oil.  Place squash and onion slices on the grill without overlapping.  Grill until you see nice grill lines flip and grill the other side.  Remove to a platter.  These are good hot but I enjoy them even better at room temperature.

heinens4pmPanic_Steak_wine-9803

When I was at Heinen’s picking up my steaks I found a special treat in the produce department.  This month Chanterelle mushrooms are available. They are sweet, meaty and slightly peppery.  They’re a perfect accompaniment for our steak.  I simply sautéed them in a little olive oil and a slash of white wine.

heinens4pmPanic_Steak_wine-9671 heinens4pmPanic_Steak_wine-9797

Photographer Sally Roeckell specializes in contemporary lifestyle portraiture with an emphasis on food photography. She regularly shops at Heinen’s for the family dishes she features via Table and Dish on Instagram and on her website at TableAndDish.com.


Have you heard about Heinen’s Tasteful Rewards™ program?  Sign up for free to receive exclusive weekly specials via email and earn Heinen’s rewards.  As a Tasteful Rewards™ membership benefit, Heinen’s will donate up to 1% of your qualified purchases made between September and April to a local school of your choice through their Teaming Up for Education Program. CLICK HERE to sign up for Heinen’s Tasteful Rewards™ and, trust me, this is one email that will always please your palate!

Heinen’s Grocery is located at 500 N. Hough Street, between E. Main Street and Route 14 (next to Meatheads) in Barrington, Illinois. They’re open 7 days a week from 8:00 a.m. to 8:30 p.m. For more information, visit Heinens.com.

There are no comments yet.

Leave a Reply

Your email address will not be published. Required fields are marked *

365Barrington Sponsors

Featured Events

365Barrington Partners

From the Community

“Say yes” to Modern Chic👌🏻
One more week for jesuspeiro_us trunk show!
Book your appointment now!
.
.
.
.
.
.
#jesuspeiro #madeinspain #couturedesigner #bridalcouture #bridalinspiration #weddings #aisleperfect #exclusive #chicagoweddings #chicagobride #365barrington #ifoundtheone #syttd #gildedroseatelier #bridaldiaries #stylemepretty #modernbride #chicbride #chitheewed #modernluxuryweddings #midwestwedding
...

16 0

Luby Group Listings

$330,000
1,294
SQFT
113 S Cook Street Barrington, IL 60010
Commercial For Sale
- Active

Retail storefront in prime pedestrian location in downtown Barrington surrounded by Village shopping, restaurants, and steps to the Metra train station. Great opportunity to own a high visibility space, currently vacant, ready for you to move in and

$297,000
3
BEDS
3
TOTAL BATHS
306 Hickory Lane #D Lake Barrington, IL 60010
Condo For Sale
- Active Under Contract

Beautifully updated Braeburn model with terrific views over the 11th green of the Lake Barrington Shores golf course! So many updates to enjoy including an open floor plan with rich hardwood floors and a full kitchen update featuring custom cabinetr

New Listing - 2 weeks online
$160,000
0.52
ACRES
COOK
COUNTY
1100 Prairie Avenue Barrington, IL 60010
Land For Sale
- Active

Great opportunity to build your dream home on a half acre in Barrington right down the street from Baker Lake and Ron Beese Park. Located just over a mile south of downtown Barrington, this rare waterfront location is a few blocks away from award-wi

$600,000
5
BEDS
4
TOTAL BATHS
20331 Ela Road Deer Park, IL 60010
Single Family Home For Sale
- Pending

Amazing value! Beautiful home on 5 acres and accessed by a private road. This unique home features new exterior stain and beautiful landscape views from every window. Many upgrades inc. updated kitchen with hickory cabinets, large center island, cori

Newsletter