Because we can never have too many treats in our lives, ice cream lovers take note! It’s milkshake season! Sure, I made it up but who’s going to argue? For this week’s
We lucked out with great weather for grilling this Memorial Day Weekend as friends gathered to kick off the unofficial start of summer. With those grills back in action and Heinen’s Burger
There’s no actual recipe with this week’s Cooking with Heinen’s post. Instead, we’re discussing OYSTERS. Shucking oysters is easier than you might think. I’m an East Coast girl. Actually I’m happy on
This week I’m making Fresh Trout crusted with Almonds and Panko crumbs. That’s what I’m Cooking with Heinen’s, but we’d love to know what’s new in YOUR kitchen! Snapping a quick pic
What are you cooking this week to share with the Cooking with Heinen’s community? Snapping a quick pic of your meal could help you win free groceries to keep on cooking! Click here
What are you cooking this week to share with the Cooking with Heinen’s community? Snapping a quick pic of your meal could help you win free groceries to keep on cooking! Click here
Spiralized Zucchini “pasta” tossed in a creamy avocado herb sauce is on our Cooking with Heinen’s menu this week. It’s a quick and tasty, low-carb and healthier alternative to traditional pasta! You know I
With the St Patrick’s Day coming up on Friday, decadent chocolate Guinness Brownies are on my Cooking with Heinen’s menu this week. The star ingredient in these moist, chocolaty, rich, brownies is
We’re excited to announce the first winner in our Cooking with Heinen’s Photo Contest! We’ve partnered up with Heinen’s Grocery to give away a weekly $25 Heinen’s gift card. For a chance
We’ve finally started seeing signs of spring. The sunshine has been glorious, adding a bit of color to the typical grey tones of Chicago winter. The forsythia bush outside my kitchen door
This week’s Heinen’s “4PM Panic” recipe offers, in a word, simplicity. It’s a dish that can be used for dinner then easily packed into tomorrow’s lunchbox. We’re pulling out the muffin tins
This week’s Heinen’s “4PM Panic” post is for all of you who have told me you don’t prepare anything with more than four ingredients. This yummy chicken dish has three, yes 3, ingredients
Butternut squash, roasted and blended into a creamy soup, is what’s on deck for this week’s Heinen’s “4PM Panic” post to help avoid that last minute scramble to put something on the
It is undoubtably winter. The cold temps are a great reason to fire up the oven. This time of year the produce lends itself to delicious roasted vegetables. Roasting is one of
Now that the Holiday is behind us, we are feeling the need to make healthier choices as we head into the new year. In this weeks “4PM Panic” post I wanted to explore