Cooking and eating foods that are at the peak of their season always seems to be the best way to ensure great flavor. Sadly, there are some foods that we wish could
So many wonderful things come with the spring season. The beautiful weather and blooming colors have us busy in the Modern Farmette kitchen cooking up new recipes. We get particularly excited to
Because we can never have too many treats in our lives, ice cream lovers take note! It’s milkshake season! Sure, I made it up but who’s going to argue? For this week’s
We lucked out with great weather for grilling this Memorial Day Weekend as friends gathered to kick off the unofficial start of summer. With those grills back in action and Heinen’s Burger
It’s grilling season, and Heinen’s Grocery is celebrating the wide world of burgers with wine & beer pairings, storewide samplings on all things burger, savings on burger ingredients & toppings, exciting contests
Since we recently moved to Barrington, we love finding hidden gems in the community. To kick off this Memorial Day weekend, we were so excited to do just that with Big Iron
Smokey and sweet, blackened salmon pairs beautifully with protein-charged quinoa and earthy kale in this week’s Cooking with Heinen’s post. Topped with fruit, seeds and avocados, these nutrient-packed bowls are a part of
There’s no actual recipe with this week’s Cooking with Heinen’s post. Instead, we’re discussing OYSTERS. Shucking oysters is easier than you might think. I’m an East Coast girl. Actually I’m happy on
Summer is right around the corner and with it comes BBQ’s, outdoor dining and neighborhood gatherings.There’s something about warmer days that screams for light, refreshing, and fruity. We put away the sweaters
Lemon and white chocolate scones were just coming out of the oven when my son walked in the door from the airport. Home from college for the weekend, I knew one way to
This week I’m making Fresh Trout crusted with Almonds and Panko crumbs. That’s what I’m Cooking with Heinen’s, but we’d love to know what’s new in YOUR kitchen! Snapping a quick pic
What are you cooking this week to share with the Cooking with Heinen’s community? Snapping a quick pic of your meal could help you win free groceries to keep on cooking! Click here
What are you cooking this week to share with the Cooking with Heinen’s community? Snapping a quick pic of your meal could help you win free groceries to keep on cooking! Click here
Spiralized Zucchini “pasta” tossed in a creamy avocado herb sauce is on our Cooking with Heinen’s menu this week. It’s a quick and tasty, low-carb and healthier alternative to traditional pasta! You know I
For our latest Heinen’s Sunday Supper, we’re excited to share a guest essay produced by John Kelly. Owner of jpk.media, John is a talented local photographer who has a beautiful way with