The month of March is one big party for a local couple that has built a thriving Barrington business around their shared passion for baking, cooking and celebrating the goodness of great homemade food. Matthew an Leone Clarke of Clarke’s Bakery and Deli are preparing feasts this month to celebrate Fat Tuesday today, St. Patrick’s Day next week, Barrington’s First Annual Celtic Fest AND their business’ 25th Anniversary. With a cup of kindness, two handfuls of hard work and a lifetime of experience in the kitchen, together the Clarkes have created a winning recipe that keeps loyal customers coming back for more.
If you drop by Clarke’s today, you’ll find Matthew or Leone at the counter, or it’ll likely be one of their two daughters who greet you. Stacey just graduated from college with a law enforcement degree and Kathrine is studying to be a teacher. Both girls grew up in the bakery and know their parents’ story well.…Continue Reading