Barrington’s newest restaurant, Farmhouse on North, is getting…Continue Reading
Shakou Sushi rolled out the red carpet for…Continue Reading
On the main level, the Onion Pub and Brewery in Lake Barrington has the feel of a traditional English Pub, with giant timbers dating back 250 years overhead in the bar and dining rooms and a burning fireplace warming guests enjoying beers brewed on-site.
But there are few clues to the scale of the brewing operation going on down below and the plans this 15-year-old, family-owned business has to expand its brewing business. So we recently took a tour with Brewmaster and owner, Mike Kainz, to find out what’s in the works.
Mike grew up in Tower Lakes and graduated from Barrington High School in 1983. He started brewing beer while serving in the Peace Corps in North Africa in his early twenties, where he worked to grow food to feed orphans in Morocco……
We’re stepping back in time and sharing a…Continue Reading
Anticipation is building and construction crews are working overtime renovating the Park Avenue Wine Bar space, which closed for business in Barrington last month. The family that owns McGonigal’s Pub also owns the adjacent Park Avenue property. They’re reinventing and reopening the space as a new bar and restaurant, called The Annex, on Monday of next week.
Since the McGonigal family decided to close the Park Avenue Wine Bar last month, they’ve been working feverishly to quickly open The Annex, which will be a casual new space to enjoy specialty drinks, craft beers, select wines and a menu of small plates that are easy to eat and share as you socialize.
Bryan McGonigal says they’re redefining the space and the concept for patrons who want an open, social and casual vibe more closely connected to McGonigal’s Pub’s inviting atmosphere. “The Park Avenue was a beautiful place, but it had a little identity crisis. Was it a wine selling place? Was it a drinking place? Was it a fine dining establishment? It never really grabbed onto something in particular and, for whatever reason, it just never really took…”…
We have a libation theme going this weekend with a number of beverage-centered specials and events taking place in Barrington. With the first day of summer only five days away, merchants downtown are getting a jump start on the season by hosting the first ever Summer Wine Walk, a compliment to the well-attended Winter Wine Walk they hosted in March.
The FREE event will be hosted by participating businesses surrounding Cook and Station Streets from 2 to 6 p.m. on Saturday, June 16th. Each merchant will have a wine map for you to grab so you can see what’s available for sipping before you move on to your next destination. Participating merchants will be offering a total of 14 wines to sample along with appetizers from Cooper’s Pizza. And to add a little summer sizzle, Park Avenue Restaurant will feature live music with Brian Saltzman from 3 to 6 p.m.
More merchants have joined the downtown wine walk for tomorrow’s event. Here’s a look at who’s participating and what you will enjoy as you power your way through the town……
There’s a new book club in town that’s a little more social than serious—which is perfect if you’re a reader who likes to enjoy a cocktail or two over discussions of plot and symbolism. “LIT” is the name of the Barrington Area Library’s brand new social book club for adults designed to let you have just that kind of light-hearted experience. And with a motto like “Eat, drink and be booky,” you’ll get exactly what you sign up for!
LIT is an out-on-the-town kind of club that will be hosted at a variety of local restaurants instead of at the library. The first one will be held at Park Avenue Restaurant &Wine Bar from 7 p.m. to 9 p.m. next Monday, May 21……Continue Reading
Dust off your derby hats and spruce up your seersucker suits, Barrington Children’s Charities’ second annual Run for the Roses Kentucky Derby party is coming up this Saturday and we’re all invited. Barrington Hills resident and Children’s Charities founder, Darby Hills (seen here on left), says there are fun new details in store for this year’s festivities, thanks, in part, to Kathleen McLaughlin, the local event planner behind the party.
Kentucky Derby-style hats in all shapes and sizes will be a big part of the entertainment at this Saturday’s event, held to benefit Barrington Children’s Charities and the national Blessings in a Backpack campaign. All proceeds from this weekend’s party will directly benefit Barrington School District 220 families who are part of the free and reduced lunches program……
Once a year in Barrington, the finest local chefs all come together in one place to serve up a special menu of featured dishes for diners to sample. It’s called the Barrington Taste Fest & Expo, it’s happening Thursday night, October 27th, at the Millrose Restaurant in South Barrington and tickets are selling fast, but still available.
The event is organized by the Barrington Area Chamber of Commerce as a way to help the community get acquainted with some of the latest offerings made by local restaurants, caterers, bakeries, breweries and wine representatives.
But it’s not just about the food. While you sip and sample, you’ll also be able to mingle with exhibitors representing Barrington businesses in a wide range of categories, including medical professionals, retailers, financial and real estate advisors. They’ll be sharing the space to feature their products and services while raffling great prizes. And the Chamber puts a fun spin on the event by giving you a passport when you walk through the door……
McGonigal’s Pub is making it easy to be Irish in Barrington this week! They’re hosting the community’s inaugural 2-day “Barrington Celtic Fest” starting on St. Patrick’s Day morning. The pub is also celebrating their one year anniversary, so I thought it would be a great time to catch up with owner, Bryan McGonigal. He’s a busy guy these days, but he took a quick break and found a comfortable seat at the bar. With the bartender busy in the background and a pint of Guinness within easy reach, Bryan filled me in on the festival details and highlights from his first year in business.
The fest will run tomorrow and Friday from 10AM until 1AM featuring a great lineup of live Irish music, Irish dancers, Corned Beef, Cabbage, a full Irish menu, pints of beer, NCAA basketball tournament watching and plenty of people in green. Admission is FREE and you’ll find the full festival entertainment lineup below. But first, here’s Bryan’s look at the fest and McGonigal’s first year, in his very own words.…Continue Reading
The month of March is one big party for a local couple that has built a thriving Barrington business around their shared passion for baking, cooking and celebrating the goodness of great homemade food. Matthew an Leone Clarke of Clarke’s Bakery and Deli are preparing feasts this month to celebrate Fat Tuesday today, St. Patrick’s Day next week, Barrington’s First Annual Celtic Fest AND their business’ 25th Anniversary. With a cup of kindness, two handfuls of hard work and a lifetime of experience in the kitchen, together the Clarkes have created a winning recipe that keeps loyal customers coming back for more.
If you drop by Clarke’s today, you’ll find Matthew or Leone at the counter, or it’ll likely be one of their two daughters who greet you. Stacey just graduated from college with a law enforcement degree and Kathrine is studying to be a teacher. Both girls grew up in the bakery and know their parents’ story well.…Continue Reading
Because there are so many things planned for weekends in Barrington, today we’re debuting a weekly list of “Hot Happenings” for Thursdays through Sundays in Barrington. Our first event is a cool party that’s going on TONIGHT at L’Eiffel Bistrot and Creperie in South Barrington.
It’s a Mardi Gras celebration with Carnival Brazilian Dancers and a special Cajun 3-course dinner……Continue Reading
Valentine’s Day is just two days away and, if you haven’t found something for your Valentine yet, never fear. We’ve compiled a list of 50 ways to score some big points with your significant other, without leaving Barrington.
Please feel free to add your two cents by offering some romantic ideas of your own. Anyone can leave a comment on this blog, just by clicking HERE or by filling out the comments box at the very bottom of this post. In the meantime, here we go. Get ready for loads of ideas that will keep your main squeeze longing for your love……Continue Reading
The results are in after Saturday’s “Chilly Challenge” Chili Cook-off in South Barrington. About 300 chili fans from in and around Barrington met at the South Barrington Arboretum Saturday afternoon to sample and vote for chili prepared by seven local restaurants.
I was one of the guest judges and snapped a few photos on the chili tour, which started at Pinstripes Bowling, Bocce & Bistro. A shuttle whisked the chili tasters off to all seven restaurants, which included Pinstripes, Cooper’s Hawk Winery & Restaurant, Nozuzmi Asian & Japanese Cuisine, Gold Class Cinemas, L’Eiffel Bistrot & Creperie, Panera Bread and defending 2010 Chili Champion, Ruth’s Chris Steakhouse. That’s a lot of chili for only $10 and it was so much fun! Almost all of the participants cast ballots for their favorites at the very end and it was a very close vote. But the 2011 South Barrington Arboretum Chili Champion is……Continue Reading
It’s the eve of Christmas Eve and and I’ll be cooking for tomorrow’s family festivities late into the night. With my favorite holiday foods on my mind and in my oven, I thought today would be the perfect day to debut a brand new feature we’ll regularly be running here at 365Barrington.com called “On the Menu”. To help showcase some of the finest culinary offerings here in Barrington, I’ll be talking to chefs at local restaurants to learn more about some of the most popular items from their menus. And I’m starting today with the amazing gingerbread houses you’ll only find at Ambrosia Euro American Patisserie in Barrington.
Ambrosia’s gingerbread houses are like edible works of art. They’re so masterfully crafted that Ambrosia’s owners, executive pastry chef, Richard Rivera and his wife Debby, only make 12 to 20 of these houses every year.…Continue Reading