When writing my Heinen’s “4PM Panic” posts, I try to bring you recipes that can be put together easily. Sometimes the panic
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Fresh made ravioli is this week’s Heinen’s “4PM Panic” recipe. The beauty of this one is that it can be handmade or
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Flank steak is a lean, but flavorful cut of beef that benefits from the tenderizing effects of a marinade. It is best
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For this week’s Menu Monday feature, we’re heading over to Barrington’s Wool Street Grill to taste two of the most popular items
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There are a few things in my life that I have dismissed as being too difficult to make so I have avoided
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Fruit soup, who knew? Carrot apple soup is warm, smooth, sweet, savory and comforting. During the 70’s, when canned soup and T.V.
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We’ve finally started seeing signs of spring. The sunshine has been glorious, adding a bit of color to the typical grey tones
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Wednesday is the new date night at Mandile’s Italian Restaurant & Banquets in Algonquin! Join them every Wednesday as they a feature
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This week’s Heinen’s “4PM Panic” recipe offers, in a word, simplicity. It’s a dish that can be used for dinner then easily
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It’s Menu Monday! And with Easter Sunday fast approaching, we’re dreaming of this year’s Brunch with the Bunny coming up at Chessie’s
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This week’s Heinen’s “4PM Panic” post is for all of you who have told me you don’t prepare anything with more than four
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For this week’s Menu Monday feature, we’re heading to Lake Barrington’s ZaZa’s Tavola Italiana in anticipation of their next wine pairing dinner
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Sometimes dinner and lunch can have a great deal in common. In this week’s Heinen’s “4PM Panic” post I’m recreating for my
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For this week’s Menu Monday feature, we’re taking a trip to Gianni’s Cafe, with locations in Kildeer and downtown Palatine. Owned and
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Roasted Sweet Potato, Red Onions and Lemon Hummus started as a left over throw together salad. Now, because these flavors have become
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