Because we can never have too many treats…
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Cooking with Heinen’s | Blackened Salmon with Quinoa Power Salad
Smokey and sweet, blackened salmon pairs beautifully with protein-charged…
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Cooking With Heinen’s | A Guide to Shucking Oysters
There’s no actual recipe with this week’s Cooking…
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Cooking with Heinen’s | Refreshing Rosé Sangria
Summer is right around the corner and with…
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Cooking with Heinen’s | Lemon & White Chocolate Scones
Lemon and white chocolate scones were just coming…
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Cooking with Heinen’s | Almond Crusted Trout
This week I’m making Fresh Trout crusted with…
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Cooking with Heinens | Grilled Ribeye with Porcini Red Pepper Rub
What are you cooking this week to share…
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Cooking with Heinen’s | Zucchini Pasta with Avocado Herb Cream Sauce
Spiralized Zucchini “pasta” tossed in a creamy avocado…
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Heinen’s Sunday Supper | When Foodies Become Parents, a Culinary Date Night is Born
For our latest Heinen’s Sunday Supper, we’re excited…
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Cooking with Heinen’s | Asparagus Goat Cheese Tart
It’s the first day of spring and, with…
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Cooking with Heinen’s | Guinness Brownies for Saint Patrick’s Day
With the St Patrick’s Day coming up on…
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Cooking with Heinen’s | Easy Cauliflower Crust Pizza + This Week’s Contest Winner!
We’re excited to announce the first winner in…
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Cooking with Heinen’s CONTEST I Baked Eggs with Puff Pastry, Brie, Prosciutto & Pesto
We’re kicking off a new contest with our…
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Cooking with Heinen’s I Mardi Gras Gumbo with Shrimp + Sausage
Many years ago my Mom added a New…
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Cooking with Heinen’s | Citrus Season Inspires Recipes for Orange Upside-Down Almond Cake & Lemon Loaf with Raspberries
This week’s Cooking with Heinen’s post is my…
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