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We were busy today at the shop, but I snapped a few pics to share before I dive further into the week and all our projects! Building walls, Spring orders, registrations, event planning, new lines...it’s all awesome and exciting, but before I get lost in the business side of things, check this....⬇️
We have NEW MERCH in this weekend! More gorgeous pots, floral poofs, risers, bird nests and more! We still have Live plants 🪴, AND we already have to order more of our antiquecandleco_ candles in the new scents because you showed them so much 💛 this past weekend. 🍑🍋 PLUS, soon enough we will have our beautiful new Jolie paint line joliepaints to share with you! 🙌 This is all so exciting! See you Thursday friends!
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#tatteredtiques #lakebarringtonil #joliepaint #antiquecandleworks #favoritethings #vintageshop #warehouse #warehouse #shop60010 #barrington365
Red Curry Quinoa Soup 👩🍳. Look for recipe in my previous post👩🍳. Super easy, packed with nutrients and low in sodium❤️heart healthy meal. Just use low sodium culinary stock and salt free DASH seasoning blend🙌. Be creative with your cooking. I replaced curry paste with tomato paste and fresh ginger with ginger spice and it was great! I also added fresh chopped kale just to have my serving of green vegetable🥬. Remember the rainbow🌈😊. Your body needs a fruit and vegetable from each color from the rainbow every single day 🌈🥬#blsnutrition #365barrington #mealplanning #healthycooking #lowsodium #livingplate #homecooking #hypertension
Snow ❄️Snow ❄️Snow Since we are expecting A LOT ⛄️☃️ of snow this evening, this delicious soup is already cooking blsnutrition kitchen.
Your prep time is only 15 🙌🙌minutes and in 30-45 minutes it can be on your table as well🙌
Recipe by Sara Haas, RDN, LDN/Living Plate.
Red Curry Quinoa Soup
Servings: 6
Ingredients
• 1 Tbs olive oil
• 1/2 yellow onion, diced (about 3/4 cup chopped)
• 1 green bell pepper, seeded and diced
• 1 medium sweet potato, diced (about 1 1/2 cups chopped)
• 2 cloves garlic, chopped
• 1 Tbs red curry paste
• 2 tsp ginger, fresh, peeled and chopped
• 1 cup quinoa
• 4 cup vegetable broth or chicken broth or water
• 1 lime, juiced (for 2 Tbs)
• salt, to taste
• 1/4 cup cilantro, fresh, chopped
✅ Directions
Prep
1. Dice onion, bell pepper, and sweet potato.
2. Chop garlic.
3. Peel and chop ginger.
4. Chop cilantro.
✅ Make
1. Heat the oil in a pot set over medium-high heat. Add the onion, pepper and sweet potato and cook, stirring frequently, about 10 minutes.
2. Add the garlic, curry paste and ginger and cook, stirring, for 1 minute. Add the quinoa and cook 1 minute more. Stir in the broth and bring to a boil. Reduce heat to a simmer and cook for about 20 minutes or until potatoes are tender and quinoa is cooked.
3. Remove from heat and add the lime juice. Season with salt to taste and garnish with fresh cilantro before serving.
You can replace fresh ginger with dry ginger 😊. #snowyday #blsnutrition #365barrington #soup #eathealthy #homecooking #cookyoursoup #livingplate #mealplan
Guess who just popped up at @NortonsUSA! Yep, that’s right, it’s #Bernie and he’s even made his way into two #MortLuby paintings!!! Why let Bernie have all the fun? You too can bundle up & #BeLikeBernie by following his fashion statement right here in #Barrington! Do you know #NortonsUSA has an awesome assortment of #AmericanMade mittens? Swipe right to see some of their selection. Buy yours & pick them up at the store before the snow TODAY at NortonsUSA.com. ❄️
#365Barrington #BernieMittens @BernieSanders
Cook County entered Tier 1 of COVID-19 Mitigations on Saturday which allows for the return of limited indoor dining ✔️ This does not include Lake County at this time. More information, including detailed guidelines, available at coronavirus.illinois.gov #BarringtonForward #BarringtonIL
Birds of Barrington
by Wendy Paulson