Because we can never have too many treats in our lives, ice cream lovers take note! It’s milkshake season! Sure, I made it up but who’s going to argue? For this week’s
Smokey and sweet, blackened salmon pairs beautifully with protein-charged quinoa and earthy kale in this week’s Cooking with Heinen’s post. Topped with fruit, seeds and avocados, these nutrient-packed bowls are a part of
There’s no actual recipe with this week’s Cooking with Heinen’s post. Instead, we’re discussing OYSTERS. Shucking oysters is easier than you might think. I’m an East Coast girl. Actually I’m happy on
Summer is right around the corner and with it comes BBQ’s, outdoor dining and neighborhood gatherings.There’s something about warmer days that screams for light, refreshing, and fruity. We put away the sweaters
Lemon and white chocolate scones were just coming out of the oven when my son walked in the door from the airport. Home from college for the weekend, I knew one way to
This week I’m making Fresh Trout crusted with Almonds and Panko crumbs. That’s what I’m Cooking with Heinen’s, but we’d love to know what’s new in YOUR kitchen! Snapping a quick pic
What are you cooking this week to share with the Cooking with Heinen’s community? Snapping a quick pic of your meal could help you win free groceries to keep on cooking! Click here
What are you cooking this week to share with the Cooking with Heinen’s community? Snapping a quick pic of your meal could help you win free groceries to keep on cooking! Click here
Spiralized Zucchini “pasta” tossed in a creamy avocado herb sauce is on our Cooking with Heinen’s menu this week. It’s a quick and tasty, low-carb and healthier alternative to traditional pasta! You know I
For our latest Heinen’s Sunday Supper, we’re excited to share a guest essay produced by John Kelly. Owner of jpk.media, John is a talented local photographer who has a beautiful way with
It’s the first day of spring and, with the new season, I find myself looking to fill my grocery bag with anything green. I’ve been working my way through the produce section,
With the St Patrick’s Day coming up on Friday, decadent chocolate Guinness Brownies are on my Cooking with Heinen’s menu this week. The star ingredient in these moist, chocolaty, rich, brownies is
We’re excited to announce the first winner in our Cooking with Heinen’s Photo Contest! We’ve partnered up with Heinen’s Grocery to give away a weekly $25 Heinen’s gift card. For a chance
We’re kicking off a new contest with our weekly Cooking with Heinen’s series. For a chance to win a $25 Heinen’s Grocery gift card, all you have to do is share a
Many years ago my Mom added a New Orleans gumbo to the daily lunch menu in her restaurant. Since then it’s been a popular dish that people line up for. She gave me