Calling all foodies! The menu looks amazing for Thursday’s TasteFest hosted by the Barrington Area Chamber of Commerce. It’s a rare opportunity
MoreZaZa’s Tavola Italiana has been getting into the Halloween spirit by hosting haunted gingerbread house making parties this month. Families gathered to
MoreShakou Sushi rolled out the red carpet for excited patrons this weekend and hosted the debut event in their new Barrington location.
MoreThe much-anticipated opening of Shakou Barrington arrived Monday, and a few of us from 365Barrington.com were the first patrons through the door,
MoreThe third annual BHS Burger Battle is officially underway at Meatheads! Come out and support Barrington High Shcool’s athletic programs by purchasing
MoreEpicure Bistro has officially cut the ribbon to celebrate their new location at 718 W. Northwest Highway in the Foundry of Barrington.
MoreTime for another Menu Monday update! After a warm, sunny weekend like the one we just had, I thought we’d take a
MoreWe’re excited to introduce a new contributor here at 365Barrington.com with this week’s Heinen’s Sunday Supper. Professional photographer and BHS Class of
MoreIt’s Menu Monday and we’re keeping things fresh and healthy this week with a trip to Savory Salads in Barrington. Did you
MoreIt’s been many months in the making, but Egg Harbor Café is finally in the midst of their move from Cook Street
MoreWhen was the last time you enjoyed a dinner date with delicious food and dancing after dessert? At Mandile’s Restaurant & Banquets,
MoreIt’s Heinen’s Sunday Supper time and the Guerriere family is inviting us to their dinner table tonight by sharing photos of some
MoreFeeling hungry? If you’re not, you will be after reading the Easter Brunch menu they’re planning at Mandile’s Restaurant and Banquets! Mandlie’s
MoreHappy Monday, Barrington! It’s the first day of the workweek and it’s time to get cooking with this week’s Menu Monday feature.
MoreIt’s Menu Monday and time for this week’s look at a delicious menu item found at a Barrington area restaurant. Today, I’m
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