What are you cooking this week to share with the Cooking with Heinen’s community? Snapping a quick pic of your meal could help
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Spiralized Zucchini “pasta” tossed in a creamy avocado herb sauce is on our Cooking with Heinen’s menu this week. It’s a quick and tasty,
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For our latest Heinen’s Sunday Supper, we’re excited to share a guest essay produced by John Kelly. Owner of jpk.media, John is
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It’s the first day of spring and, with the new season, I find myself looking to fill my grocery bag with anything
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With the St Patrick’s Day coming up on Friday, decadent chocolate Guinness Brownies are on my Cooking with Heinen’s menu this week.
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This week’s Cooking with Heinen’s post is my way of bidding farewell to winter. Or at least telling winter to go away!
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Dreaming of more sunshine and the return of spring in Barrington? Heinen’s Grocery is inviting us all to come “taste the sun”
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As I chop herbs & veggies for tonight’s Heinen’s Sunday Supper, I can’t help but wonder how everyone’s winter is going so
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With Valentine’s Day coming up next week, I’ve been on a mission to develop an unconventional surf and turf recipe for a
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This week I’m making another one of our favorite winter time foods. SOUP! The perfect meal in a bowl, this one has
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January is the perfect time to make soup. There’s something comforting about a pot simmering on the stove with fresh stock ingredients
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It’s been cold outside here in the Midwest! The temperatures and wintry weather may be keeping us cooped up indoors, but there’s no better reason to
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It’s January and that means everyone gets to reboot, do it over and start again. All the scrumptious snacks and multiple meals washed down by
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Well that’s a wrap on Christmas 2016, but there’s still more celebrating to do! New Year’s Eve is days away and sparkling
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We’re almost there! Christmas is days away. Decorations are up and lists are made. Maybe this year I will remember where I
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