We’re hearing rave reviews about Barrington’s hottest new restaurant, Neoteca Pizza and Wine Bar! The Barrington Area Chamber of Commerce joined Village of Barrington officials in welcoming Neoteca with a ribbon cutting
For this week’s Heinen’s 4PM Panic post, I’m sharing a super simple way to entertain your friends with a delicious meal and a truly delicious wine paring. The bone-in Ribeye, hand cut by
For this week’s Heinen’s 4PM Panic post, we’re sharing another of our favorite summertime meals to answer the question, How do you #SummerWithHeinens? For us – one surefire way is Hot Dogs! Simple right!?
Heinen’s Grocery wants to know how you #SummerWithHeinens! What summer memories do you have that center around the table and your favorite foods of the season? I can’t think of any meal
After a beautiful Memorial Day weekend, summer fever has returned along with the urge for eating and entertaining Al fresco. We can finally enjoy the beautiful temps and sunshine on the deck
As much as I want to be thrown full into grilling season I just can’t get into it while the weather is cold and rainy. So, today’s Heinen’s “4PM Panic” post gives
Cinco De Mayo is just days away and any excuse to have a refreshing margarita and fish tacos is a holiday in my book! Last week, in case you missed it, we
Cinco De Mayo is right around the corner and Heinen’s Grocery is ready! This week’s Heinen’s “4PM Panic” post is a quick appetizer and cocktail for your family’s celebration. Have you ever
Fresh made ravioli is this week’s Heinen’s “4PM Panic” recipe. The beauty of this one is that it can be handmade or you can use frozen ravioli to shorten the cook time
Flank steak is a lean, but flavorful cut of beef that benefits from the tenderizing effects of a marinade. It is best cooked medium rare and thinly sliced at an angle across
For this week’s Menu Monday feature, we’re heading over to Barrington’s Wool Street Grill to taste two of the most popular items they have on their menu right now, Lime Cilantro Shrimp
There are a few things in my life that I have dismissed as being too difficult to make so I have avoided it all together. Even though everyone told me how simple it
Fruit soup, who knew? Carrot apple soup is warm, smooth, sweet, savory and comforting. During the 70’s, when canned soup and T.V. dinners became the rage, my sweet Mother managed to avoid
We’ve finally started seeing signs of spring. The sunshine has been glorious, adding a bit of color to the typical grey tones of Chicago winter. The forsythia bush outside my kitchen door
Wednesday is the new date night at Mandile’s Italian Restaurant & Banquets in Algonquin! Join them every Wednesday as they a feature a chefs menu for two along with Ruffino Wines, an